Steps:
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
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Sameer Hero
[email protected]This bread pudding is the perfect way to end a meal. It's a sweet and satisfying dessert that will leave you feeling happy and satisfied.
Kathy Weimer
[email protected]I made this recipe for my friends and they were all raving about it. It's a delicious and impressive dessert that is sure to please everyone.
ranjan rajees
[email protected]This bread pudding is the perfect dessert for a summer party. It's light and refreshing, and the pineapple topping is a tropical treat.
savannah b
[email protected]This recipe is a great way to introduce kids to new flavors. The pineapple and brown sugar topping is sweet and tangy, and the bread pudding is moist and fluffy.
Jolie Tapia
[email protected]I love the way the caramel sauce soaks into the bread pudding. It makes it so moist and flavorful.
Kayla Light
[email protected]This bread pudding is the perfect way to use up leftover bread. It's a delicious and easy way to make a new dessert.
Lavelu Ahmed
[email protected]I made this recipe for my family and they all loved it. It's a great dessert for any occasion.
Ujjwal Adhikary
[email protected]This bread pudding is so easy to make. It's a great recipe for busy weeknights.
Faith Ratiu
[email protected]I love the combination of pineapple and brown sugar in this recipe. It's a classic flavor combination that never disappoints.
Kafino Gaming
[email protected]This bread pudding is so moist and fluffy. It's the perfect comfort food.
Maribel Galdiano
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jennifer White
[email protected]I love the way the pineapple and brown sugar caramelize on top of the bread pudding. It's such a delicious and tempting dessert.
Dilbar Ali
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Joshlynn Taylor
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Matthew Blair
[email protected]This bread pudding is so moist and flavorful! The pineapple and brown sugar topping is the perfect finishing touch.
Ayush Sooklaul
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy dessert that is perfect for any occasion.
Lord Beerus
[email protected]This pineapple upside-down bread pudding was a hit with my family! The flavors of pineapple, brown sugar, and spices were perfectly balanced. The bread pudding was moist and fluffy, and the caramel sauce was rich and decadent. I will definitely be ma