WARM ZUCCHINI-BASIL SALAD
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.
Provided by barbara
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
- Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
- Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
- Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 3.3 g, Fat 6.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.6 mg, Sugar 1.7 g
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[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's a delicious and healthy way to enjoy this summer vegetable.
Imtiaz Rajput
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it holds up well.
Umu Caaaisha
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with zucchini, basil, and pine nuts, all of which are good for you.
ZM ZIA
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and the results are amazing.
Caroline Bell
[email protected]I used a spiralizer to make zucchini noodles and they worked perfectly in this salad. It was a fun and healthy way to enjoy zucchini.
rached mazloom
[email protected]I added some grilled chicken to this salad and it was a great addition. The chicken added a nice protein boost and made the salad more filling.
Rashid latif
[email protected]This salad is a great way to use up leftover zucchini. It's easy to make and the results are delicious.
Ijasijas ijas
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's a delicious and healthy way to enjoy this summer vegetable.
Staxes Anirge
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it holds up well.
sk8r w0rks
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with zucchini, basil, and pine nuts, all of which are good for you.
ruby wooliver
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and the results are amazing.
Asifali Asifali
[email protected]I used a spiralizer to make zucchini noodles and they worked perfectly in this salad. It was a fun and healthy way to enjoy zucchini.
Freya Burgess
[email protected]I added some grilled chicken to this salad and it was a great addition. The chicken added a nice protein boost and made the salad more filling.
Aasha Thakur
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and the results are delicious.
Eliaki Roy
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The zucchini is cooked perfectly and the dressing is light and flavorful. I'll definitely be making this again.
prank star
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful combination of zucchini, basil, and pine nuts.
Yaman Abo Ghagar
[email protected]This warm zucchini basil salad is a delightful dish that is perfect for a summer meal. The zucchini is cooked to perfection and the basil adds a lovely flavor. I highly recommend this recipe.