WARM WINTER VEGETABLE SALAD WITH HALLOUMI
One bowl and one baking sheet is all you need to achieve sweet, creamy squash, crispy pita chips, and chewy, charred cheese. Fresh mint and a splash of vinegar perk up the final dish.
Provided by Deb Perelman
Categories Bon Appétit Salad Dinner Lunch Squash Cabbage Vegetarian Peanut Free Tree Nut Free Soy Free Kid-Friendly Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Coat a rimmed baking sheet with 1 Tbsp. oil. Mix garlic, salt, Aleppo-style pepper, and 3 Tbsp. oil in a large bowl. Add cabbage, onion, and squash and toss to coat. Spread out on prepared baking sheet (keep bowl handy) and roast until squash is browned underneath, 25-30 minutes.
- Toss pita, Halloumi, and remaining 1 Tbsp. oil in reserved bowl. Scatter over vegetables, then turn vegetables over with a large spatula. Roast until squash is fork-tender and cabbage, onion, pita, and Halloumi are browned in spots (cheese should be soft inside), 15-20 minutes. Remove from oven and drizzle with vinegar. Top with sumac and mint.
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Abisaloon Shakir
[email protected]This salad sounds healthy and delicious, but I'm not sure if I can find halloumi in my local grocery store.
Sree Chandro Sarkar
[email protected]I'm not sure about the combination of roasted vegetables and halloumi, but I'm willing to give it a try.
Solomon Suuk
[email protected]This salad looks absolutely delicious! I can't wait to try it.
uche ifeanyi david
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
S Hataba
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the halloumi.
Ayesha Siddika
[email protected]I'm not a big fan of halloumi, but I really enjoyed it in this salad. It was cooked perfectly and had a great flavor.
Souarya Akter
[email protected]This salad is perfect for a winter meal. It's hearty and filling, but also light and refreshing.
Ameryah
[email protected]I made this salad for lunch today and it was so good! I love the combination of flavors and textures.
Kathy Holman
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Wood Noob Ltd
[email protected]This salad is a great way to use up leftover roasted vegetables. I also love that it's a healthy and delicious way to get your daily dose of vegetables.
Kristen Offspring
[email protected]I'm not usually a fan of salads, but this one was delicious! The roasted vegetables were so flavorful and the halloumi was cooked perfectly.
Joseph Baloyi
[email protected]This salad was a hit at our dinner party! The combination of roasted vegetables, halloumi, and dressing was perfect. I especially loved the crispy texture of the halloumi.