WARM WINTER LEMON CAKE
Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 234.9, Fat 4.5, SaturatedFat 0.8, Cholesterol 27.7, Sodium 403.7, Carbohydrate 45.8, Fiber 0.3, Sugar 21.1, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #easy #holiday-event #kid-friendly #winter #cakes #dietary #christmas #seasonal #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood
You'll also love
Emon Mir
[email protected]I'm not a baker, but this cake was surprisingly easy to make. It turned out beautifully and tasted even better. I'll definitely be making this cake again.
MD SHOHIB BAPARY
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Pamela Addo
[email protected]This cake is okay, but I've had better. The texture was a bit dense and the lemon flavor was a bit muted. I probably won't make this recipe again.
nosa aj
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely there. I won't be making this recipe again.
Usama Rahman
[email protected]This cake was a bit too sweet for my taste, but I think I might have added a little too much sugar. Overall, it was still a good cake and I would make it again with less sugar.
Adnan Nawab
[email protected]I'm not usually a big fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering. The cake is also very moist and fluffy.
Carlos Mejia
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or bottled lemon juice - it's always delicious.
Bijoy Khan
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
KGF Chapte
[email protected]This is one of my favorite winter cakes. The lemon flavor is so refreshing and the cake is always so moist. I love to serve it with a cup of hot tea on a cold day.
Moh3enfhp0 Fhp0
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The glaze is the perfect finishing touch - it adds a beautiful shine and a bit of extra sweetness.
Koku Akosua
[email protected]This cake was a hit at my holiday party! Everyone loved the bright citrus flavor and the moist, tender crumb. I'll definitely be making this again.