WARM WINTER BREAD SALAD
This is winter's answer to summery panzanella. The assertive bread salad combines bitter greens, bacon, and hazelnuts, as well as oversize croutons, all tossed with herb vinaigrette. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Tossbread with oil and a pinch of salt.Spread onto a baking sheet,and bake until golden brown andcrisp, about 15 minutes.
- Combine endives, radicchio,lettuce, and frisee in a bowl. Addhazelnuts, bacon, and croutons.Drizzle with half the vinaigrette,and toss well to combine.Add remaining vinaigrette asdesired. Season with salt andpepper. Garnish with cheese.
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Owen Jones
[email protected]Not a fan of this salad. The bread was too hard and the dressing was too oily.
Ruth Grant
[email protected]This salad was a bit too bland for my taste. I think I'll add some more spices next time.
Parsha Deejay
[email protected]I've tried many different bread salads, but this one is by far my favorite. It's so flavorful and satisfying.
abdul karim jahangir
[email protected]This salad is perfect for a light lunch or dinner. It's also very healthy and nutritious.
Lucca Viciconte
[email protected]I'm not a big fan of salads, but this one is really good! I love the warm bread and the tangy dressing.
Kawsar Rahman
[email protected]I've made this salad several times now and it never disappoints! It's always a crowd-pleaser.
prajita paheli
[email protected]This salad is now one of my favorites! It's so easy to make and always a hit with my family and friends.
Emmanuel Ekwere
[email protected]Not a fan of this salad. The dressing was too vinegary for my taste.
Bio Umarhayat
[email protected]This salad was a bit too heavy for my taste. I think I'll try a lighter dressing next time.
Olivia Clark
[email protected]This is a great recipe! I love the combination of warm bread and cool salad. It's also very easy to make.
Sohel Babu
[email protected]This salad is a keeper! Loved it so much that I made it twice in one week!
Amayah Gutierrez Amayah
[email protected]Tried this recipe yesterday and it was absolutely divine! I'll certainly make it again for my next dinner party.
Zaibi G
[email protected]Made this for a potluck and it was a huge hit! So many people asked for the recipe.
Charlotte Ekejiuba
[email protected]Not a fan of this salad. Thought the flavors were too overpowering.
Ethan Ranken
[email protected]It was okay. I followed the recipe to the letter, but didn't find it that exciting. Maybe I'll try tweaking it next time.
Mutiat Daud
[email protected]This bread salad is now one of my go-to recipes for a quick and easy meal. Love that it's healthy and nutritious too.
Lonell Wade
[email protected]Tried it last week and was impressed. Looking forward to making it again for my next potluck.
Anita Page
[email protected]Found this recipe a few days ago and was intrigued by the unusual combination of flavors. Decided to give it a try and was pleasantly surprised. I'll definitely make it again!
HaQyar achakzai S.P
[email protected]This dish saved my last dinner party. My guests raved about it. Will definitely make it again!
Ayan Rector
[email protected]Just made this salad for my family last night for the first time. It was absolutely delicious! Loved the combination of fresh greens, yummy dressing, and warm, crunchy bread croutons. Definitely a winter favorite!