WARM WILTED WINTER GREENS
Steps:
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
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MD Mahibul Haque Rahul
[email protected]The greens were a bit too wilted for my liking, but the dressing was delicious.
Christopher Taruberekera
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Masoud Juma
[email protected]I'm always looking for new ways to cook greens, and this recipe did not disappoint. The greens were cooked perfectly and the dressing was delicious.
yusuf Abdulsalam
[email protected]This recipe is a great way to get your daily dose of greens. The dressing is light and flavorful, and the greens are cooked perfectly.
BoyNamedAriel
[email protected]I've made this recipe several times and it's always a hit. The greens are always cooked perfectly and the dressing is amazing.
Sharon Masendeke
[email protected]This was my first time cooking greens and it turned out great! The recipe was easy to follow and the results were delicious.
Jayzeonna Smith
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The greens were cooked perfectly and the dressing was delicious.
Touil Amdjed
[email protected]This recipe is a keeper! The greens were so flavorful and the dressing was the perfect complement. I served it with grilled salmon and it was a hit.
Joshua Crumpton
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the dressing was amazing. I'll definitely be making this again.
Iyed Gaim
[email protected]This was a great recipe. The greens were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Garkai Mashoko chirwa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with a variety of greens, including kale, spinach, and collard greens, and they all turn out great.
Damin Boussakhane
[email protected]This recipe was a hit with my family! The greens were perfectly wilted and flavorful, and the dressing was light and tangy. I will definitely be making this again.