WARM WILD MUSHROOM SALAD
Categories Salad Leafy Green Mushroom Appetizer Low Carb Vegetarian Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.
- Toss greens with remaining dressing in large bowl. Top with mushrooms.
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Alaza Yakin
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.
H Rana5
[email protected]I loved this salad! It was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Maharaj Mahi
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Janga Baral
[email protected]Overall, this was a good salad. I would definitely make it again, but I would make a few changes to the recipe.
Sean Rew
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Sharon Smith
[email protected]The dressing was a bit too oily for my liking. I think I'll use less olive oil next time.
Arslan Yaqoob1
[email protected]This salad was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Jamil Hadwan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the dressing was delicious. I'll definitely be making this again!
Yamuna Binadi
[email protected]This was a great side dish for our grilled salmon. The mushrooms were roasted to perfection and the dressing was light and flavorful.
heidi shakespeare
[email protected]I love this salad! It's so easy to make and always turns out great. I usually add a bit of crumbled bacon for an extra bit of flavor.
scorpion reptile
[email protected]Simple, yet delicious! I used a mix of cremini and oyster mushrooms and they cooked up beautifully. The dressing was easy to make and had a great balance of flavors. I'll definitely be making this one again!
Adetola isaac
[email protected]This salad was a real treat! The mushrooms were perfectly cooked and the dressing was flavorful and light. I loved the addition of the goat cheese and walnuts, which added a nice crunch and tang. This is definitely a recipe I'll be making again!