WARM WILD MUSHROOM AND ROASTED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven 425 degrees F
- Place a large skillet on the cook top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil. Place the skillet over medium heat and slowly brown the garlic stirring every now and then until golden all over, 4 to 5 minutes.
- Once you have the garlic going, place the tomatoes on a cookie sheet and drizzle with some extra-virgin olive oil and season with some salt and pepper. Place in the oven and roast for 8 to 10 minutes or until the tomatoes start to burst.
- Once the garlic is brown remove it from the skillet and reserve. Turn the heat up under the skillet to high, once you see the oil ripple add the mushrooms and spread them out in an even layer. Let them cook for about 4 minutes without moving.. Go ahead and give them a stir, add the thyme sprigs and season with some freshly ground black pepper, continue to cook for another 5 minutes stirring every now and then. Add the white wine and cook until it has almost completely evaporated, add some salt and stir to combine.
- Remove the stems of thyme and discard. Transfer the mushrooms to a serving platter, add the roasted tomatoes and the parsley and stir to combine. Sprinkle with the garlic chips and serve hot, warm, room temperature.
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Deluer Hossen
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the way the mushrooms and tomatoes caramelize in the oven.
Zet Monyaku
[email protected]This dish is so delicious and easy to make. I've made it several times and it's always a hit with my friends and family.
Ahmeed Rana
[email protected]I love this recipe! The mushrooms and tomatoes are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
nayiga joan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta or rice.
Raheel Ali
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of the earthy mushrooms and the sweet tomatoes. I've also tried adding other vegetables, like zucchini and bell peppers, and they all work well.
Leonine Vesuvius
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll definitely be adding it to my regular rotation.
Rob Tennant
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Imrran Ikk
[email protected]This dish is amazing! The flavors are so well balanced and the mushrooms and tomatoes are cooked to perfection. I will definitely be making this again.
Yousof Omrani
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mushrooms were tough and the tomatoes were bland.
ubongita topcoat
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the way the mushrooms and tomatoes caramelize in the oven.
Lianne Herbert
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much liquid.
irum mirza
[email protected]This dish is so delicious and easy to make. I've made it several times and it's always a hit with my friends and family.
Stephy Mohammed
[email protected]I love this recipe! The mushrooms and tomatoes are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Mehidi Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta or rice.
Ze Wee Piglin
[email protected]I'm not a huge mushroom fan, but I really enjoyed this dish. The tomatoes were so sweet and flavorful, and the mushrooms were perfectly cooked. I'll definitely be making this again.
GRX ALI
[email protected]This dish is so simple to make, but it's packed with flavor. I love the way the mushrooms and tomatoes caramelize in the oven. I've also tried adding other vegetables, like zucchini and bell peppers, and they all work well.
shoaib mehboob
[email protected]I made this for a dinner party last weekend and it was a huge success. Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Legend Bilal
[email protected]This is one of my favorite vegetarian dishes. It's so easy to make and always turns out delicious. I love the combination of the earthy mushrooms and the sweet tomatoes.
Ihave Nolife
[email protected]I've made this recipe several times and it never disappoints. The mushrooms and tomatoes are always so flavorful and juicy. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Erin Kinnes
[email protected]This was a delightful dish! The mushrooms and tomatoes were perfectly roasted and the flavors complemented each other beautifully. I served it over quinoa and it was a hit with my family.