WARM WHITE BEAN SALAD
Make and share this Warm White Bean Salad recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in medium nonstick skillet.
- Add the tomatoes, onion, bell pepper, sage, garlic, salt and pepper; cook, stirring occasionally, until the sauce thickens, about 5 minutes.
- Take off the heat and stir in the beans.
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Sobuj khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
kashout bri
[email protected]This is one of my favorite salads. It's healthy, delicious, and easy to make. I always get compliments on it when I bring it to potlucks.
Nooria Nasari
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of white beans, vegetables, and dressing.
Kathlin Tomlin
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish for potlucks or picnics.
Berhanu Lemango
[email protected]This salad was a great way to use up some leftover roasted vegetables. I added some chopped fresh herbs and it was delicious!
Nicolas Gonz√°lez
[email protected]I'm not a big fan of white beans, but I really enjoyed this salad. The dressing was light and flavorful, and the vegetables added a nice crunch.
Kaylee Filarez
[email protected]This recipe was a lifesaver! I had a bunch of leftover white beans and didn't know what to do with them. This salad was the perfect solution. It was quick and easy to make, and it tasted great.
Lizy kings
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
okocha amaechi
[email protected]I found this salad to be too heavy on the dressing. I would recommend using less dressing or adding more vegetables to balance it out.
Hatib ynh
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Sudheer Sudhi
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, vegetables, and dressings, and it's always delicious. It's a great way to use up leftover vegetables.
Nmabuchi Geoffery
[email protected]This salad was easy to make and very flavorful. I used canned white beans, which made it even quicker. I also added some chopped walnuts for extra crunch.
Connie willey
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again.
Jafor ahmed
[email protected]This warm white bean salad was a delightful surprise! I'm always looking for new vegetarian dishes to try, and this one definitely hit the spot. The combination of flavors and textures was perfect: creamy white beans, crisp vegetables, and a tangy dr