WARM WHITE BEAN SALAD
Steps:
- In a small saucepan, heat the oil over medium heat. Add the onion and carrots; cook, stirring frequently, until the onion is lightly browned, about 5 minutes. Add bell pepper and garlic; cook, stirring, until pepper is crisp-tender, about 3 minutes. Stir in beans, lemon zest, and 1 cup water, and season with salt and pepper; bring to a boil. Reduce to a simmer; cover, and cook until beans have absorbed most of the liquid, about 10 minutes. Stir in the lemon juice; season again with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #onions #peppers #tomatoes #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
KONSHNZ IGBUDU
[email protected]I would definitely make this salad again.
Donnie Banks
[email protected]This is a delicious and easy-to-make salad. I love the combination of flavors and textures.
Arif ali Ak
[email protected]Overall, I enjoyed this salad. It's a healthy and flavorful dish that's perfect for a summer lunch or dinner.
Case Golly
[email protected]I found the beans to be a bit too firm. I would cook them for a little longer next time.
Smaragda dimitriadi
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to the dressing.
Afnan Afnan
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get your daily dose of vegetables.
Guyvenson Blanc
[email protected]This salad is a great way to use up leftover beans. I had some leftover canned white beans, and they worked perfectly in this salad.
MH sUzoN
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a potluck or party.
Ffdd Rf
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted vegetables are especially delicious.
Wasmo Boy
[email protected]I'm not a big fan of warm salads, but this one is an exception. The combination of warm beans and roasted vegetables is really satisfying.
Estelle Domat
[email protected]This salad is a great way to get your daily dose of vegetables.
Nicole Hawkins
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Mezban Tv
[email protected]This is a healthy and delicious salad that is perfect for a light lunch or dinner.
Laythan S
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the white beans and the roasted vegetables.
Rashid Saleem
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted carrots and broccoli, and they worked perfectly in this salad.
anime.fan167
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The dressing is what makes it. It's tangy and flavorful, and it really complements the beans and vegetables.
Miracle Chidimma
[email protected]This is a great salad for a summer cookout or picnic. It's easy to make and can be served warm or cold.
Indy Ocampo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the roasted vegetables. They added a nice smoky flavor to the salad.
Omozumamwen Roseline
[email protected]This warm white bean salad is a fantastic dish! The combination of flavors and textures is incredible. The beans are creamy and soft, the roasted vegetables are slightly caramelized and flavorful, and the dressing is tangy and herbaceous. I highly re