WARM VEGETABLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Place the red peppers on a foil lined baking sheet.
- Place the red peppers under the boiler. Turning every 2 to 3 minutes cook the peppers until the skin is blistered, about 8 to 9 minutes total. Place the blistered peppers in a plastic bag. Seal the bag and allow the peppers to sit for 10 minutes to allow the skin to separate and to let cool.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender, about 10 to 12 minutes. Remove the potatoes to a cutting board. Add the green beans to the pot. Cook the green beans until tender, about 3 minutes. Remove the green beans to a large bowl. Slice the potatoes in half while still warm and combine them with the green beans in the large bowl. Remove the peppers from the plastic bag. Peel off the skin from the peppers. Slice the pepper flesh into wide strips and remove the seeds and veins. Place them in the bowl with the potatoes. Add the scallions, parsley, and garlic
- and toss to combine.
- In a small bowl combine the oregano, lemon juice and zest, and white wine vinegar. Whisk in the olive oil. Stir in the salt and pepper. Toss the warm vegetables with the herb vinaigrette. Serve immediately.
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Onyearmi Armi
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted vegetables are full of flavor and the dressing is light and refreshing. I love that it's a healthy and tasty dish that can be enjoyed by people of all ages.
Basanta Sirpali
[email protected]I've made this salad several times now and it's always a hit. The vegetables are roasted to perfection and the dressing is delicious. I love that it's a healthy and tasty dish that can be served with any meal.
Luckson Gasa
[email protected]This salad is so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!
Shaiza Ahmad
[email protected]I'm not a fan of roasted vegetables, but this salad changed my mind. The vegetables were roasted to perfection and the dressing was delicious. I will definitely be making this again!
SPEAKR
[email protected]This salad is a great way to use up leftover roasted vegetables. I love the combination of roasted vegetables and the tangy dressing. It's a healthy and tasty dish that's perfect for a light lunch or dinner.
Belayneh Alemu
[email protected]I love this salad! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with roasted broccoli, carrots, zucchini, and sweet potatoes. It's always delicious.
Nyiramategeko Catherine
[email protected]This salad is a keeper! It's easy to make, healthy, and delicious. The roasted vegetables are perfectly caramelized and the dressing is tangy and flavorful. I love that it can be served warm or cold.
Ramesh Thakur
[email protected]I'm not sure why this recipe has so many positive reviews. I made it exactly as instructed and it was bland and boring. The vegetables were not roasted properly and the dressing was tasteless. I would not recommend this recipe.
iam tj256
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted vegetables are full of flavor and the dressing is light and refreshing. I love that it's a healthy and tasty dish that can be enjoyed by people of all ages.
Kivence Joye
[email protected]I've made this salad several times now and it's always a hit. The vegetables are roasted to perfection and the dressing is delicious. I love that it's a healthy and tasty side dish that can be served with any meal.
Quaterris Franklin
[email protected]This salad is so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the dressing is tangy and flavorful. I highly recommend this recipe!
Mazhar Abbas
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The vegetables were roasted to perfection and the dressing was delicious. I will definitely be making this again!
Ramla Hassan
[email protected]This salad is amazing! I love the combination of roasted vegetables and the tangy dressing. It's a perfect side dish for any meal.
Palesa Monaledi
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The vegetables were perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again.
Pagal Kuri
[email protected]This warm vegetable salad was a bit bland for my taste. The vegetables were not very flavorful and the dressing was too oily. I think I'll try a different recipe next time.
Moushumi Akhter
[email protected]I was looking for a healthy and tasty salad recipe and this one definitely fits the bill. The roasted vegetables are full of flavor and the dressing is light and refreshing. I'll be making this again for sure!
Kaibanda Sadara
[email protected]This salad is so good! I love the mix of vegetables and the dressing is amazing. I've made it several times now and it's always a hit.
Bone Scott
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out perfectly. The vegetables were roasted to perfection and the dressing was delicious. I will definitely be making this again!
Fazlu Sheikh
[email protected]This warm vegetable salad is an absolute delight! The combination of roasted vegetables, tangy dressing, and crunchy nuts is simply irresistible. I followed the recipe exactly and the result was a colorful and flavorful dish that was a hit with my fa