WARM TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
- Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
- Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 25 g, Cholesterol 113.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 15.7 g, SaturatedFat 4.4 g, Sodium 635.1 mg, Sugar 2.5 g
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Sunil Karki
[email protected]This recipe is great! Thanks for sharing.
Sean Derd
[email protected]I'm allergic to tuna. Is there a substitute I can use?
anthony cabazos
[email protected]I'm not sure about this recipe. It seems like it might be too fishy for my taste.
Rachel McInnis
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Kazi Kazi
[email protected]I can't wait to try this recipe!
Abdulhameed Alqathi
[email protected]These tuna buns are perfect for a quick and easy weeknight meal.
Fik Pro
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
besa mwimbe
[email protected]I added some chopped onion and celery to the tuna salad and it was delicious!
Mohammed maseeh murshid
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so light and fluffy.
Junior Escalante
[email protected]These tuna buns were okay. The flavors were a bit bland for my taste.
imran mughal (mu)
[email protected]I'm not usually a fan of tuna, but these buns were surprisingly delicious! The flavors were really well balanced.
Dilip Marasini
[email protected]These buns were so easy to make and they turned out so well! I love the combination of tuna and cheese.
Tony Sorto
[email protected]I made these tuna buns for a party and they were a huge success! Everyone loved them and they were gone in no time.
Shereen S Perera
[email protected]These tuna buns were a hit with my family! The flavors were perfectly balanced and the buns were so soft and fluffy. I will definitely be making these again.