WARM TUNA AND BEAN SALAD
I got this recipe when I was at a crafts fair in Scotland. There was a cooking demonstration in the old fish market hall by the harbour, you could taste the food and get the recipe. I love having tuna salad during the summer months, when it's to warm to cook and all you want is a light meal. If you don't want to make your own dressing it's also nice with French Dressing.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pan.
- Add garlic, onion and tuna, cover and cook for 5-7 minutes on a low to medium heat.
- Spoon mix into a large dish and add the beans, cucumber and tomatoes.
- For the dressing, put all dressing ingredients in a dressing shaker (you can use a jar with a screw top lid) and shake until everything is mixed well.
- Pour the dressing over the tuna salad.
- Arrange the tuna salad on a bed of green salad leaves of your choice to serve.
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Vanessa Day
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Maryann Watson
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch or dinner option.
LaTanya Rodriguez
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
prabin thakuri
[email protected]This salad is so good! I love the combination of tuna, beans, and vegetables. The dressing is also perfect.
Supreeya Lama
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in and it's also a delicious and satisfying meal.
Amour Ally
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, but still filling.
Veerg Veer
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Shantel Muthoni
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch or dinner option.
LocoRico3
[email protected]I made this salad for lunch today and it was delicious! The flavors were so well balanced and the dressing was perfect. I will definitely be making this again.
Tapendra Bhandari
[email protected]This salad was super easy to make and packed with flavor! I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped red onion and celery for extra crunch. The dressing was the perfect balance of tangy and crea