WARM TROPICAL BANANA ICE CREAM TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Tropical Banana Ice Cream Topping image

This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.

Provided by KATHYMOSQUEDA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 tablespoons butter
6 ripe bananas, sliced
2 teaspoons vanilla extract
1 cup sweetened flaked coconut
3 ½ tablespoons confectioners' sugar
¼ cup chopped walnuts

Steps:

  • Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38.5 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 77.5 mg, Sugar 23.5 g

zia nooor
[email protected]

This topping is the bomb!


karma lama
[email protected]

I'm going to try making this topping with other fruits, like strawberries or mangoes.


bahamiane904 Octavia
[email protected]

I'm allergic to bananas, so I can't try this topping. But it looks delicious!


Charles Nawa
[email protected]

This topping is a great way to get my kids to eat more fruit.


Mya Mike
[email protected]

I love how this topping adds a tropical flair to my desserts.


Angel & Colter Conway
[email protected]

This topping is amazing! I've already made it twice since I found the recipe.


tn_j_a_y_901
[email protected]

I followed the recipe exactly, but my topping didn't turn out as thick as I expected. I'm not sure what I did wrong.


Mahadi Hasan Niloy
[email protected]

This topping is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Yousaf Yousaf
[email protected]

I love the versatility of this topping. I've used it on ice cream, pancakes, and waffles. It's also great as a dip for fruit.


Bibi Aisha Khan
[email protected]

This topping is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.


williams wamba
[email protected]

I was a bit skeptical about making banana ice cream topping at home, but I'm so glad I tried this recipe. It's so much better than anything I've ever bought from the store.


Loretta Mhlanga
[email protected]

This topping is the perfect addition to my favorite ice cream. It's sweet, creamy, and full of banana flavor.


Jordan bernardini
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this topping without any problems.


Stero Official
[email protected]

This was my first time making banana ice cream topping, and it turned out so delicious! I used fresh bananas from my backyard, and the flavor was incredible.