WARM TOMATO TACO DIP
I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, drain.
- Reserve 2 tbsp tomatoes as garnish.
- Add remaining tomatoes and taco seasoning to skillet.
- Spoon into 1 1/2 quart shallow baking dish.
- Top with cheese.
- Bake at 375* 5 minutes or until cheese is melted.
- Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
- Serve with tortilla chips.
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Abdullah fox
[email protected]I would definitely recommend this dip to anyone who loves Mexican food.
Hafsa Shrity
[email protected]This dip is delicious! I love the combination of flavors and it's so easy to make.
Little Monster
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover tomatoes.
Haseeb Mughal
[email protected]This dip is so easy to make and it's always a hit at parties. I love the creamy texture and the zesty flavor.
Benjamin Eric
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy snack or appetizer.
Lillian Guxman
[email protected]This dip is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Abul Kalam Azad
[email protected]I was pleasantly surprised by how delicious this dip was. It's so easy to make and it's perfect for a party or a snack.
itsme professor
[email protected]This dip is amazing! I love the creamy texture and the zesty flavor. I've made it several times and it's always a hit.
Lala Lopez
[email protected]I've tried many taco dip recipes, but this one is by far the best. The combination of flavors is perfect and it's always a crowd-pleaser.
Davies Angalabiri
[email protected]This warm tomato taco dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.