WARM TOMATO CHUTNEY
This is best served warm and great with flat bread and hummus. Can be served right after cooking, but flavors enhance in 24 hours.
Provided by Elaine Bales
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h30m
Yield 128
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Add large tomatoes to boiling water for 1 to 2 minutes; transfer to a bowl of ice water. Peel large tomatoes, squeeze out excess juice and seeds, and dice.
- Combine large tomatoes, cherry tomatoes, green bell pepper, red onion, and ginger in a large cast iron pot. Stir dried cranberries, vinegar, brown sugar, pickling spice, chili powder, and salt into tomato mixture; bring to a boil. Reduce heat to medium and cook until chutney is thickened, at least 1 hour.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 19.9 mg, Sugar 3.7 g
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tracy wright
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's the perfect addition to any meal.
Sky_ Gamer
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it was a hit with my family.
Pewa Linus
[email protected]This chutney is so easy to make and it's so delicious. I love the way the flavors come together. It's the perfect addition to any meal.
Muntahina Imtu
[email protected]I made this chutney for a party last weekend and it was a huge hit. Everyone loved it! It's the perfect appetizer or side dish.
Landon Michael
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
Deepak Deep
[email protected]I love this chutney! It's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Itz Hyperr
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's the perfect addition to any meal.
Olivia Mosch
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it was a hit with my family.
Sserunjogi Hakisam
[email protected]This chutney is so easy to make and it's so delicious. I love the way the flavors come together. It's the perfect addition to any meal.
Tarique Bhatti
[email protected]I made this chutney for a party last weekend and it was a huge hit. Everyone loved it! It's the perfect appetizer or side dish.
Ahona Islam Mou
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
Samuel Menzie
[email protected]I love this chutney! It's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
osadebamen ebelle
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's the perfect addition to any meal.
Mikey Spindler
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it was a hit with my family.
Lamiya akter Mim
[email protected]This chutney is so easy to make and it's so delicious. I love the way the flavors come together. It's the perfect addition to any meal.
Jahan Zaib
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it! It's the perfect appetizer or side dish.
Edison Shaqiri
[email protected]This is the best chutney I've ever tasted. I love the combination of sweet and sour flavors. It's the perfect addition to any meal.
Curvaceous Gloria
[email protected]I've made this chutney several times now and it's always a winner. It's so easy to make and it's so delicious. I love the sweet and spicy flavors.
Uzair Lashari
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family. The flavors are so complex and delicious, and it's the perfect condiment for any type of dish.