WARM TOFU WITH SPICY GARLIC SAUCE
Steps:
- Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.
- Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over the tofu and serve warm. Serve remaining sauce on the side.
- do ahead
- The SAUCE can be made 1 day ahead and chilled. Bring to room temperature before using.
- The TOFU can be kept warm up to 4 hours.
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Odwa Odz
[email protected]This dish is so easy to make, and it's so delicious. I love the crispy tofu and the flavorful sauce.
USMAN USMAN ZAHEER
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu is so flavorful and delicious.
Godsone Odion
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful sauce.
Aaron ross
[email protected]I love the crispy tofu and the flavorful sauce. This dish is a great way to use up leftover tofu.
Paind Malang
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
CR Tiger
[email protected]This dish is so easy to make, and it's so delicious. I love the crispy tofu and the flavorful sauce.
Maria Laki
[email protected]I've made this recipe several times now, and I've never been disappointed. It's a great way to use up leftover tofu, and it's always a hit with my guests.
Charlie Durant
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu is so flavorful and delicious.
Ubaldo Ledezma
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful sauce.
Muklesur Hasan
[email protected]I love that this recipe is so versatile. I've used different types of tofu, and I've also added different vegetables to the sauce.
20MiL
[email protected]The sauce is the star of this dish. It's the perfect balance of sweet, sour, and spicy.
Billy Aldridge
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to use up leftover tofu.
Cynthia Santiago
[email protected]I love this recipe! The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and spicy.
Mohamed Faisal
[email protected]This Warm Tofu with Spicy Garlic Sauce is a great weeknight meal! It's quick and easy to make, and it's packed with flavor.