WARM TOFU WITH SPICY GARLIC SAUCE
This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted from Gourmet magazine(March 2009).
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then move to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
- Note:
- Sauce can be made 1 day ahead and chilled. Bring to room temperature before using.
- Tofu can be kept warm up to 4 hours.
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Carrie Cato
[email protected]This was a great recipe! I will definitely be making it again.
Fahad Fahad Al piyash
[email protected]I made this dish for a party, and it was a hit!
Nyadak Gatdet
[email protected]This dish is a great way to use up leftover tofu.
Jayalath pushpakumara Pushpakumara
[email protected]This is a great recipe for a healthy and delicious meal.
Grayson LaVee
[email protected]I'm not a big tofu fan, but this dish was delicious!
Caner Can
[email protected]This was a quick and easy meal that was perfect for a weeknight dinner.
Violet Mikita
[email protected]I loved this dish! The tofu was so flavorful, and the sauce was perfect.
mubashir ali
[email protected]This was a great recipe! The tofu was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Inemesit Idemudo
[email protected]I made this dish for a party, and it was a hit! Everyone loved the tofu and the sauce. I will definitely be making this again for my next party.
Allegra S√°nchez
[email protected]This dish is a great way to use up leftover tofu. I had some tofu that was about to go bad, and this recipe was the perfect way to use it up. The tofu was so flavorful, and the sauce was delicious.
xxx god
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to make a delicious and satisfying meal. The tofu was crispy on the outside and tender on the inside, and the sauce was perfectly balanced.
PC Nagel
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The tofu was a great source of protein, and the sauce was packed with flavor. We will definitely be adding this to our regular rotation.
Zezag Polla
[email protected]I'm not usually a big tofu fan, but this dish changed my mind. The tofu was so tender and flavorful, and the sauce was incredible. I will definitely be making this again!
Owere Rosemary
[email protected]This warm tofu with spicy garlic sauce was an absolute delight! The tofu was perfectly cooked, and the sauce was flavorful and had just the right amount of heat. I especially loved the addition of the green onions and cilantro, which gave the dish a