WARM TOASTED MARSHMALLOW S'MORE BARS
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
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Ramzan Ahmed
[email protected]These s'more bars were a disappointment. They were too sweet and the marshmallows were too gooey.
Derek Wood
[email protected]I would recommend this recipe to anyone who loves s'mores. They're easy to make and they taste amazing.
Md mehedul Islam khan
[email protected]These s'more bars were a little dry, but the flavor was still good.
alo king
[email protected]I'm not a big fan of s'mores, but I really enjoyed these bars. They're the perfect balance of sweet and salty.
Nonzima Mkokelwa
[email protected]These s'more bars were a bit too messy for my liking, but they tasted good.
Chibuike Hurriking
[email protected]I would definitely make these s'more bars again. They're a great dessert for any occasion.
Agron Begaj
[email protected]I followed the recipe exactly and my s'more bars turned out perfect. They were golden brown and gooey on the inside.
Manjeet Dhakal
[email protected]These s'more bars were a little too sweet for my taste, but they were still good.
Eddie Joe
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
Kim Wade
[email protected]I've made these s'more bars several times now and they're always a crowd-pleaser. They're the perfect combination of gooey, chocolatey, and marshmallowy.
Andrew Wilson
[email protected]These s'more bars were a hit at my party! They were so easy to make and everyone loved them.