WARM THAI CHICKEN SALAD
Make and share this Warm Thai Chicken Salad recipe from Food.com.
Provided by VickyJ
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet or wok over med-high heat.
- Cook garlic and chile in oil around 30 secs, stirring frequently.
- Stir in chicken.
- Cook stirring occasionally, until chicken is no longer pink in center.
- Add bell pepper, cucumber and onions; toss with chicken mixture.
- Stir in remaining ingredients except salad greens.
- Heat to boiling, stirring constantly; boil and stir 30 secs.
- Remove from heat.
- Divide lettuce among 4 dinner plates.
- Spoon chicken mixture over lettuce, using slotted spoon.
- Drizzle liquid from skillet over chicken and lettuce.
- Garnish with dry-roasted peanuts and lime slices if desired.
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Hanni Sheikh
[email protected]This recipe looks delicious! I can't wait to try it.
Nigus Birhanu
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
Marko Pejchinoski
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Proofviris 64
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy.
JAGFILMS STUDIOS
[email protected]The dressing is a bit too sweet for my taste, so I added a little bit of lime juice to balance it out.
angela ramirez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shanti Dookhun
[email protected]I'm not a big fan of cilantro, so I substituted basil instead. It was still really good!
Danielle Nichole
[email protected]I made this salad for a potluck and it was a huge success!
Withgod Asogwa
[email protected]This is one of my go-to recipes for a quick and healthy weeknight meal.
Clarlenta Taylor
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Cesar Torres
[email protected]This was a delicious and easy recipe to follow. The chicken was tender and juicy, and the salad was flavorful and refreshing.