WARM SZECHUAN SHRIMP AND SPINACH SALAD
A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that's special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute shrimp in oil until no longer pink. In a large bowl, combine the spinach, corn, sprouts, almonds, water chestnuts, red pepper, cilantro, onion and shrimp., In the same skillet, combine the vinegar, ginger, garlic sauce and soy sauce. Cook and stir over medium heat until heated through; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Koketso Manails ii
[email protected]I love this recipe! The shrimp is always cooked perfectly and the spinach is always wilted just the way I like it. The dressing is also very flavorful.
Excellent Precious
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Mark Underwood
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the spinach is always wilted just the way I like it.
Granwell Bakang
[email protected]This recipe is delicious and healthy. The shrimp is cooked perfectly and the spinach is wilted just the way I like it.
Lisa Rodriguez
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some cooked shrimp in the fridge and I'm always looking for a way to use it up. This recipe is perfect!
Waseem Rayan
[email protected]I love this recipe! The shrimp is always cooked perfectly and the spinach is always wilted just the way I like it. The dressing is also very flavorful.
Shoaib Alizai
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Danyal kahn
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the spinach is always wilted just the way I like it. The dressing is also very flavorful.
Ayomife Ajayi
[email protected]This recipe is delicious and healthy. The shrimp is cooked perfectly and the spinach is wilted just the way I like it. The dressing is also very flavorful.
saba fatima fatima
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
abdullateef bankole
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it up. This recipe was perfect! The shrimp was delicious and the spinach was a great addition.
Jewul Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the spinach was still slightly crunchy. The dressing was also very flavorful.
Rizwansmart Rizwansmart
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the spinach was wilted just the way I like it. The dressing was also very tasty. I will definitely be making this again.