This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 20
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Remove stems and ribs of Swiss chard; chop. Coarsely chop leaves; set aside.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring frequently, until tender. Add garlic; cook 30 seconds or until lightly browned. Stir in chopped Swiss chard stems and ribs; cook 2 minutes. Add water. Cover; cook 5 minutes, stirring occasionally, until chard begins to soften. Add chopped Swiss chard leaves. Cover; cook 4 to 6 minutes longer or until leaves are wilted and tender. Drain well.
- In large bowl, mix cream cheese, garlic-and-herbs cheese, goat cheese, sour cream, mayonnaise, 1 1/2 cups of the Parmesan cheese, the salt and pepper until smooth. Gently stir in Swiss chard mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake uncovered 25 to 30 minutes or until bubbly. Serve warm with pita chips.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Fat 2 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg
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Badri Khatri
[email protected]This dip is so delicious and easy to make. I'll definitely be making it again.
Nnaemeka Bright
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Tomgeneral Granted
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it's always a hit.
Moses Kargbo
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the salty-sweet flavor.
Danishali Ayan
[email protected]I've never had Swiss chard before, but this dip was a great way to try it. The flavor was mild and creamy, and the Parmesan cheese added a nice salty flavor.
Fiona Fergus
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Efia Brago
[email protected]I made this dip for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Jayanti Airee Karki
[email protected]This dip is a great way to use up leftover Swiss chard. It's also a healthy and delicious snack or appetizer.
Rithik das
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a fan of Swiss chard, but it was cooked perfectly in this dip. The Parmesan cheese and cream cheese balanced out the flavor perfectly.
Taylor Bailey
[email protected]This dip is amazing! The combination of Swiss chard, Parmesan cheese, and cream cheese is perfect. I love serving it with crackers and vegetables.
Sarkea Ismael
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Zaheer G
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the salty-sweet flavor. It was the perfect appetizer to serve with crackers, bread, or vegetables.