WARM SWEET POTATO SALAD WITH CHORIZO
Make and share this Warm Sweet Potato Salad With Chorizo recipe from Food.com.
Provided by DailyInspiration
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the sweet potato pieces. Once the water returns to a boil, reduce the heat to medium and simmer for about 10 minutes until almost tender and a knife can go through without breaking a piece. Drain and transfer to a baking dish large enough to hold the sweet potatoes in a single layer. Preheat oven to 400 degrees F.
- Whisk together orange juice, oil, sugar, and S & P in a medium bowl. Pour the mixture over the sweet potatoes and toss to coat evenly. Roast for about 20 minutes, turning them after 10 minutes, until the potatoes have started to brown and the sauce has thickened. Remove from the oven.
- Meanwhile, cook the chorizo in a medium skillet over medium-high heat; use a wooden spoon of spatula to break it into smaller pieces as it cooks. After 5-6 minutes, when it has nicely browned and crisped, us a slotted spoon to top the hot potatoes.
- Sprinkle the jalapeno, red onion and cilantro on top and toss gently to combine. Serve warm.
Nutrition Facts : Calories 677.9, Fat 32.2, SaturatedFat 9.7, Cholesterol 50, Sodium 1327, Carbohydrate 78.2, Fiber 10.7, Sugar 20.7, Protein 19.7
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Kitu Siraiki
[email protected]I'm not a big fan of chorizo, but I loved this salad. The dressing really balances out the flavor of the chorizo.
md. rashel
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also very versatile - you can add or remove ingredients to suit your taste.
LizzyDoesAMVS
[email protected]This salad is so easy to make and it's packed with flavor. I will definitely be making it again and again.
Frau mercy /life in Germany
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The chorizo and dressing really take this dish to the next level.
Shahinoor Shahin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and chorizo.
Tayah Davies
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
xrhstos Anthoulas
[email protected]This salad is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
gracie Rooney
[email protected]I'm not a big fan of sweet potatoes, but I loved this salad. The chorizo and dressing really balance out the sweetness of the potatoes.
Lakshya Rai
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also very versatile - you can add or remove ingredients to suit your taste.
Arifmoiz Arif
[email protected]I made this salad for lunch today and it was delicious. I especially liked the crispy chorizo.
Hubert Mellis
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mhmd Rawashdih
[email protected]I love the combination of sweet potatoes and chorizo in this salad. The dressing is also very tasty.
Bessie Floris
[email protected]This salad is so easy to make and it's packed with flavor. I will definitely be making it again.
Raja Hassan
[email protected]I'm not a big fan of chorizo, so I used bacon in this recipe instead. It turned out great!
Moslim ballouki
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some roasted Brussels sprouts to the salad for extra flavor.
Elodia Zamfirescu
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavors and textures.
Dstar Official
[email protected]This warm sweet potato salad was a hit at our dinner party! The combination of roasted sweet potatoes, crispy chorizo, and tangy dressing was perfect.