WARM SWEET POTATO SALAD
Steps:
- 1. Heat oven to 400 degrees F. Stir together vinegar, maple syrup and mustard. Slowly whisk in 2 tablespoons of the olive oil; set aside. 2. Place sweet potatoes, onion and ham in a large bowl. Drizzle with remaining 1 tablespoon olive oil; stir until coated. Spread on a rimmed baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 degrees for 45 minutes, stirring halfway through. 3. Remove from oven and place in a large bowl. Stir in spinach and walnuts. Drizzle with maple vinaigrette and serve immediately.
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Sam Ricky
[email protected]This salad is not tasty. I don't like the combination of flavors.
Shafqat Bhatti
[email protected]This salad is not healthy. It's full of fat and cholesterol.
Hang Saa
[email protected]This salad is too spicy for me. I can't handle the heat.
Suman Ghimire
[email protected]This salad is not gluten-free. I can't eat it because I have celiac disease.
Martin
[email protected]This salad is not vegan. I wish there was a vegan version of this recipe.
starwithnopatrick
[email protected]This salad is too expensive for me. I can't afford to buy goat cheese and arugula.
Mdabu Rayhan
[email protected]I'm allergic to goat cheese. Can I use another type of cheese, like feta or mozzarella?
henz Phiri
[email protected]This salad looks delicious, but it seems like it would be a lot of work to make.
Anuwar Shohid
[email protected]I'm not a fan of sweet potatoes, but I love goat cheese. I might try this salad with roasted beets instead.
Mohinur
[email protected]I'm not sure about the combination of sweet potatoes and goat cheese, but I'm willing to try it.
Tamkinat Tamkinat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Mshazaf Mshazad
[email protected]This salad is a winner! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Madillo Ramapepe
[email protected]I love that this salad is healthy and satisfying. It's a great option for a light lunch or dinner.
Jannat akter Jinnat
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
A G
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Nelao Amagulu
[email protected]This salad is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before, and this salad was a quick and easy way to use them up.
NATAMBA ISAAC
[email protected]I love the combination of flavors in this salad. The sweet potatoes are perfectly roasted and the goat cheese and arugula add a nice tang. I will definitely be making this salad again.
shaban rana
[email protected]This is a great recipe for a fall salad. The roasted sweet potatoes are sweet and tender, and the goat cheese and arugula add a nice balance of flavors. I also added a few chopped walnuts for extra crunch.
Adam Elsharkawy
[email protected]The salad was easy to make and came together quickly. I used a food processor to shred the sweet potatoes, which saved time. The dressing was simple to whisk together and added a nice tang to the salad.
JohnDavid Mbanefo
[email protected]This warm sweet potato salad is a delicious and healthy side dish that is perfect for any occasion. The combination of sweet potatoes, goat cheese, and arugula is delightful, and the dressing is light and flavorful.