WARM SWEET POTATO SALAD
This is a nice twist on the traditional creamy potato salad. I like this served warm or room temp, but by all means it can be served chilled. It has a nice sweet/tangy vinaigrette with fresh herbs and roasted vegetables. I think you will enjoy it.
Provided by SarasotaCook
Categories Yam/Sweet Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- After dicing the red pepper, onion and sweet potatoes; toss with a little olive oil, salt and pepper in a large bowl. Roast in a 400F oven on a cookie sheet, covered with parchment paper or foil for easy clean up. They will take about 20 minutes. While your vegetables cook, dice your bacon and saute on medium heat until nice and crisp. Remove and drain on a paper towel and reserve 1 tablespoon of the bacon dripping for the salad dressing.
- As the vegetables and bacon cook, lets make the dressing. In a small bowl combine all the ingredients and whisk in the oil to make a nice vinaigrette.
- Toss the roasted vegetables (except the potatoes), with the scallions, celery, bacon, pecans fresh herbs and vinaigrette and mix well. Now add the potatoes in and toss lightly.
- This is a great potato salad and great for BBQs.
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A Fff
[email protected]This salad is a great way to use up leftover sweet potatoes. I also like to add a bit of chopped red onion for a little extra crunch.
Imogen Maxwell
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
ASIM NOOR
[email protected]This salad is perfect for a fall gathering. It's hearty and satisfying, and the colors are so festive.
Mishal Chaudhry
[email protected]I love the combination of flavors in this salad. The sweet potatoes are roasted until they're caramelized, and the bacon adds a salty, smoky flavor. The cranberries and pecans add a bit of sweetness and crunch.
abreham abteham
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with sweet potatoes, cranberries, and spinach.
King Tshepzin
[email protected]I followed the recipe exactly, and the salad turned out great! The sweet potatoes were tender and flavorful, and the dressing was the perfect balance of sweet and tangy.
MD SujoN KhaN
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet potatoes, bacon, and cranberries.
Nirmal gill
[email protected]I've made this salad several times, and it's always a hit. It's a great side dish for a holiday meal.
Pretty_Roslen
[email protected]This salad is a great way to use up leftover sweet potatoes. I also like to add a bit of chopped red onion for a little extra crunch.
SHABIR Nawaz
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Batakabala Bhai
[email protected]This salad is perfect for a fall gathering. It's hearty and satisfying, and the colors are so festive.
Jamar Greene
[email protected]I love the combination of flavors in this salad. The sweet potatoes are roasted until they're caramelized, and the bacon adds a salty, smoky flavor. The cranberries and pecans add a bit of sweetness and crunch.
Wekesa Benard
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with sweet potatoes, cranberries, and spinach.
Abby Pryor
[email protected]I made this for my family last night, and they loved it! The kids especially loved the sweet potatoes.
Instructions Optional
[email protected]I followed the recipe exactly, and the salad turned out great! The sweet potatoes were tender and flavorful, and the dressing was the perfect balance of sweet and tangy.
Md Easin Arafat 669
[email protected]This salad is so easy to make, and it's a great way to use up leftover sweet potatoes. I love the addition of bacon and cranberries.
Lez Martin
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the sweet potatoes are perfectly roasted.
duks world
[email protected]This warm sweet potato salad was a hit at our last potluck! The combination of sweet potatoes, bacon, and cranberries was unexpected but delicious. I'll definitely be making this again soon.