WARM SWEET-POTATO PUDDING WITH APPLES AND CHESTNUTS
Provided by Scott Peacock
Categories Milk/Cream Fruit Dessert Bake Thanksgiving Date Apple Sweet Potato/Yam Fall Honey Chestnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle.
- Bake sweet potatoes in a shallow baking pan until very soft, about 1 1/2 hours.
- Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked or dried).
- While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes. Drain off and discard apple juice.
- Cool baked potatoes to warm, then peel and mash with a potato masher. Transfer 2 cups mashed sweet potato to a bowl and reserve any remainder for another use.
- Increase oven temperature to 375°F.
- Whisk butter and sugars into warm sweet potato along with honey, nutmeg, cinnamon, and 1/2 teaspoon salt until smooth. Whisk in eggs, vanilla, cream, and milk, then dates, chestnuts, and apple. Bake in a buttered 1 1/2- to 2-quart baking dish (1 1/2 to 2 inches deep) until just set, 40 to 50 minutes (center will continue to set as it cools).
- Cool to warm on a rack, about 20 minutes.
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Sunday oguntoyinbo
[email protected]This pudding was a lot of work for the result.
Nabille Abdullah
[email protected]I didn't like the texture of the chestnuts.
Kegin Rogers
[email protected]The pudding was a little dry.
Ranim Hajji
[email protected]This pudding is a little too sweet for my taste.
Danielle Bush
[email protected]I'm allergic to nuts, so I substituted the chestnuts with walnuts.
Alice Garoutte
[email protected]I made this pudding in a slow cooker and it turned out great.
Felix Sosu
[email protected]This pudding is a great way to get kids to eat their vegetables.
sakibmahmud 2018
[email protected]I'm not a big fan of sweet potatoes, but I loved this pudding.
Shuvo Halder
[email protected]This is a great recipe for a special occasion dessert.
Durgesh Yadav
[email protected]I added a little bit of cinnamon and nutmeg to the pudding and it was perfect.
Joint lk
[email protected]This pudding is a great way to use up leftover sweet potatoes.
TaroLetsPlay
[email protected]I'm definitely making this again.
Madalyn Arntz
[email protected]Delicious!
wasim nasir
[email protected]This pudding is so easy to make. I had it in the oven in under 30 minutes.
Nonhlanhla Mfeka
[email protected]I love the way the apples and chestnuts complement each other in this dish.
Ken Alyona
[email protected]This is the perfect fall dessert. It's warm, comforting, and full of flavor.
M ali_khan110
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Good Heaps
[email protected]This warm sweet potato pudding was a hit with my family! The apples and chestnuts added a delicious sweetness and texture.