WARM STEAK AND POTATO SALAD
Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)
Provided by jovigirl
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
- Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
- Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.
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Hassan Gujjar
[email protected]I had a hard time finding arugula at my local grocery store. I used spinach instead and it turned out fine.
SaImUm Robi
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Smokey
[email protected]I'm not a huge fan of steak, but I really enjoyed this salad. The potatoes were roasted to perfection and the dressing was flavorful.
The Mexican Creeper
[email protected]This salad is a great way to use up leftover steak. It's also a great dish for a crowd.
Mustafa Rehman
[email protected]Loved this recipe! The steak was cooked perfectly and the potatoes were crispy and flavorful. The dressing was also delicious.
HERO Hamed
[email protected]This recipe is easy to follow and the results are delicious. The steak is juicy and flavorful, and the potatoes are perfectly roasted. I'll definitely be making this again.
Alex sadek hossain
[email protected]I wasn't sure about the combination of steak and potatoes in a salad, but I was pleasantly surprised. The flavors and textures work really well together.
CHIRKEY Tamang
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling. I love the addition of the arugula, which gives it a nice peppery kick.
Achia Achia
[email protected]I've made this recipe a few times now and it always turns out perfectly. The steak is always cooked to perfection and the potatoes are crispy on the outside and fluffy on the inside. Yum!
Aatifaslam Aatifaslam
[email protected]This warm steak and potato salad was a hit at our last potluck! The combination of tender steak, roasted potatoes, and tangy dressing was divine. We'll definitely be making this again.