Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert!
Provided by Cassie *
Categories Other Drinks
Time 2h45m
Number Of Ingredients 6
Steps:
- 1. In a 3 1/2 - quart crock pot, combine the coffee and ground chocolate mix. Stir to blend well.
- 2. Cover and cook on high setting 2 to 2 1/2 houra, or until very hot.
- 3. Stir in grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses. Top with a spoonful or two of whipped cream and serve. The coffee can be kept warm on low heat setting for an hour.
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Vonda Cooper
[email protected]This recipe is the perfect way to warm up on a cold day.
LISTING TO THE WORDS OF GOD
[email protected]This recipe is a must-try for coffee lovers.
Badhon Raj
[email protected]I would definitely recommend this recipe to others.
Maria Deus
[email protected]This recipe is a keeper!
Earnestine Ward
[email protected]I've made this recipe several times and it always turns out great.
Kajal Sahani
[email protected]This recipe is perfect for a cold winter day.
Shahzad Ansari
[email protected]I love the combination of coffee and chocolate in this recipe.
Gloria Florence
[email protected]This recipe is a great way to use up leftover coffee.
hasan masud (Rashel)
[email protected]I made this recipe for my friends and they loved it! It was the perfect drink to serve at a party.
Stefan Pancha
[email protected]This recipe was so easy to make and it turned out amazing! The mocha flavor was perfect and it was the perfect drink to warm me up on a cold day.