WARM SPINACH-WHITE BEAN DIP WITH CRUDITES
Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the dip: Wash spinach, leaving some water clinging to the leaves. Transfer to a large saucepan. Cover, and steam spinach over medium heat, stirring once, until wilted, 4 to 6 minutes. Remove spinach using a slotted spoon, and let cool. Squeeze out excess liquid using a kitchen towel; coarsely chop.
- Pulse ricotta and cannellini beans in a food processor until smooth. Transfer mixture to a medium bowl. Add chives, lemon zest, and salt. Season with pepper. Stir in spinach. Transfer to a 1-quart baking dish.
- Bake until bubbling, about 30 minutes. Season with pepper. Serve warm with crudites.
Nutrition Facts : Calories 80 g, Cholesterol 6 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 353 g
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Aboagyewaa Harriet
[email protected]This dip is so good! I will definitely be making it again.
THE MS
[email protected]I love that this dip is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Muhammad Wasay Mandokhail
[email protected]This dip is easy to make and perfect for a party. I served it with pita chips and vegetables, and it was a hit.
Ishola Kemi
[email protected]I'm not a fan of spinach, but I loved this dip. It's creamy and flavorful, and the spinach is not overpowering.
Chi Li
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's a great recipe for anyone who loves spinach and white beans.
Arda Gürsoy
[email protected]I've made this dip several times now and it's always a hit. It's so versatile and can be served with a variety of dippers. I've even used it as a spread for sandwiches and wraps.
Kwisanga Alexandre
[email protected]This spinach and white bean dip is a new favorite in my house. It's so easy to make and always a crowd-pleaser. I love that it's a healthy snack or appetizer that can be enjoyed by people of all ages.
shair zaman
[email protected]I love that this dip is healthy and delicious. It's a great way to get your daily dose of vegetables. I also appreciate that it's not too heavy, so I can enjoy it without feeling guilty.
Sylivia Komuhendo
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers. I like to serve it with pita chips, crackers, and fresh vegetables.
dilshad Thanks
[email protected]I'm not a huge fan of spinach, but this dip was so good that I couldn't stop eating it! The white beans and feta cheese balance out the spinach perfectly. I will definitely be making this again.
Lucas Legros
[email protected]I was pleasantly surprised by how easy this dip was to make. I didn't have any roasted red peppers on hand, so I used sun-dried tomatoes instead. It turned out great! The dip was creamy and flavorful, and the sun-dried tomatoes added a nice sweetness
Black Simba
[email protected]This spinach and white bean dip exceeded my expectations! It's smooth, creamy, and packed with flavor. The addition of roasted red peppers and feta cheese gives it a delicious tang and depth of flavor. I served it with pita chips and fresh veggies, a