WARM SPINACH SALAD WITH SHIITAKE MUSHROOMS AND RED ONION
Spinach is served two ways in this salad: Sauteed with meaty shiitake mushrooms and raw. Red onions pickled in white balsamic vinegar lend brightness, while toasted sesame seeds make an unexpectedly delicious final flourish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- In a saucepan, bring vinegar, sugar, and 1 teaspoon salt to a simmer. Remove from heat; stir in onion. Let cool completely. If desired, refrigerate in an airtight container up to 1 week. Drain, reserving onion and 1/3 cup liquid.
- Place spinach in a large bowl. In a large straight-sided skillet or shallow pot, heat 1/4 cup oil over medium-high. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until tender and golden brown in places, about 15 minutes. Add about one-quarter of spinach and cook just until collapsed, about 1 minute. Immediately spoon mushroom mixture over spinach in bowl; add reserved pickled onion and pickling liquid, remaining 1/4 cup oil, and sesame seeds. Toss to evenly coat. Season with salt and pepper; serve.
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Caitlyn
[email protected]This salad is a bit pricey to make, but it's worth it. It's so delicious!
CIRCUIT TREE
[email protected]I'm not a big fan of spinach, but I really liked this salad. The dressing is what really makes it.
Carrion Dan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
onu Emmanuel
[email protected]I made this salad for a party, and it was a big hit. Everyone loved it!
Gregory Thomson
[email protected]I wasn't sure how I would like warm spinach salad, but I was pleasantly surprised. It was actually really good!
Artaj Khan
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this is a great way to use it up before it goes bad.
Monir Islam
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Odai Its me
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
N Muirhead
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mzi Ndo
[email protected]This warm spinach salad was a delightful surprise! The combination of flavors and textures was perfect. The spinach was tender and flavorful, the mushrooms were meaty and savory, and the red onion added a nice crunch. The dressing was light and tangy