WARM SPINACH SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
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Amer Mulaosmanovic
amer@yahoo.comI'm a big fan of warm salads, and this one is one of my favorites. It's so flavorful and satisfying. I love the combination of the spinach, mushrooms, and bacon.
Dev Darai
d_dev62@aol.comThis salad is a great way to use up leftover bacon. I always have a few slices of bacon in my fridge, and I'm always looking for new ways to use them. This salad is a great option.
Shar Dil
d_shar@gmail.comI'm not a fan of mushrooms, so I omitted them from this salad. It was still delicious! I added some chopped tomatoes for a little extra color.
Rehman Shah
shah.r54@gmail.comThis salad is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and I'm always looking for new ways to use them. This salad is a great option.
Clament Lebogang
c-l14@yahoo.comI love that this salad can be made with whatever vegetables you have on hand. I often add chopped carrots, celery, or bell peppers.
stueX4
stuex453@yahoo.comI'm a vegetarian, so I omitted the bacon from this salad. It was still delicious! I added some chopped walnuts for a little extra crunch.
Sabboonaa Ye Oro Lij
lij-s86@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the warm spinach and the bacon dressing. They always ask for seconds.
HOBBIT F F
hobbit-f22@hotmail.comI made this salad for a picnic, and it was perfect. It's so easy to transport, and it held up well in the heat.
Matovu Tebagalika
matovu-tebagalika@hotmail.comThis salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and I'm always looking for new ways to use it. This salad is a great option.
Sania Sheikh
s-sheikh@gmail.comI'm not usually a fan of warm salads, but this one is an exception. It's so flavorful and satisfying. I love the combination of the spinach, mushrooms, and bacon.
Makanaka Nondo
nondo.makanaka@yahoo.comThis salad is a great way to change up your salad routine. It's so different from the usual lettuce-based salads. I love the warm spinach and the bacon dressing.
Treygan Jon
jtreygan20@yahoo.comI made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the dressing. It was so light and flavorful.
Susie Dunn
susiedunn@hotmail.comThis salad is a great way to get your daily dose of greens. It's also a great way to use up leftover bacon. I like to add a little bit of crumbled feta cheese to mine for an extra boost of flavor.
Dominique Grisson
d.grisson10@gmail.comI've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Olivia Horvey
horvey.olivia@yahoo.comThis warm spinach salad was a delightful surprise! The combination of flavors and textures was perfect. The spinach was fresh and tender, the mushrooms were earthy and savory, and the bacon added a nice salty crunch. The dressing was light and tangy,