WARM SPINACH SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #vegetables #easy #dinner-party #vegetarian #stove-top #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Amer Mulaosmanovic
[email protected]I'm a big fan of warm salads, and this one is one of my favorites. It's so flavorful and satisfying. I love the combination of the spinach, mushrooms, and bacon.
Dev Darai
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices of bacon in my fridge, and I'm always looking for new ways to use them. This salad is a great option.
Shar Dil
[email protected]I'm not a fan of mushrooms, so I omitted them from this salad. It was still delicious! I added some chopped tomatoes for a little extra color.
Rehman Shah
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and I'm always looking for new ways to use them. This salad is a great option.
Clament Lebogang
[email protected]I love that this salad can be made with whatever vegetables you have on hand. I often add chopped carrots, celery, or bell peppers.
stueX4
[email protected]I'm a vegetarian, so I omitted the bacon from this salad. It was still delicious! I added some chopped walnuts for a little extra crunch.
Sabboonaa Ye Oro Lij
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the warm spinach and the bacon dressing. They always ask for seconds.
HOBBIT F F
[email protected]I made this salad for a picnic, and it was perfect. It's so easy to transport, and it held up well in the heat.
Matovu Tebagalika
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and I'm always looking for new ways to use it. This salad is a great option.
Sania Sheikh
[email protected]I'm not usually a fan of warm salads, but this one is an exception. It's so flavorful and satisfying. I love the combination of the spinach, mushrooms, and bacon.
Makanaka Nondo
[email protected]This salad is a great way to change up your salad routine. It's so different from the usual lettuce-based salads. I love the warm spinach and the bacon dressing.
Treygan Jon
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the dressing. It was so light and flavorful.
Susie Dunn
[email protected]This salad is a great way to get your daily dose of greens. It's also a great way to use up leftover bacon. I like to add a little bit of crumbled feta cheese to mine for an extra boost of flavor.
Dominique Grisson
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Olivia Horvey
[email protected]This warm spinach salad was a delightful surprise! The combination of flavors and textures was perfect. The spinach was fresh and tender, the mushrooms were earthy and savory, and the bacon added a nice salty crunch. The dressing was light and tangy,