WARM SPINACH SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Wash and dry spinach (or buy bagged, pre-washed spinach). Small dice (1/4" x 1/4") the pancetta, crisp iton low heat and drain off the fat, reserving 2 tablespoons. Set aside. Crumble the blue cheese and set aside Zest the lemons then cut in half and juice. In a saucepan boil 2 cups salt water. Blanch the lemon zest by dropping it into boiling water for 10-20 seconds. Remove zest and immediately run under cold water. Set aside.
- Saute the minced shallots in reserved fat until translucent. Add half of the capers, half of the blanched zest and 3 tablespoons of lemon juice, balsamic vinegar, sugar, salt and pepper. Warm over heat. In a bowl toss the spinach, remaining capers, pancetta and crumbled cheese. Toss the salad with warm dressing Garnish with remaining zest and toasted almonds and serve immediately.
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Alline Allen
[email protected]I found this salad to be too oily. The dressing was too heavy and overpowered the other ingredients.
Itungo Barbra
[email protected]This salad was a bit bland for my taste. I think it could have used some more seasoning or a more flavorful dressing.
AnthonyH DB
[email protected]I tried this salad and it was amazing! The dressing was so flavorful and the spinach was cooked perfectly. I will definitely be making this again.
Ulises Aguilera
[email protected]This salad is delicious and healthy. I love the warm bacon dressing. It's the perfect salad for a light lunch or dinner.
DONNAH KAKAI
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet, salty, and tangy. I highly recommend it!
Md Kobir Hossain
[email protected]This is one of my favorite salads. It's so versatile and can be easily customized to your liking. I love adding different toppings, such as grilled chicken, avocado, or crumbled feta cheese.
Atigah Divine
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Alpha Jalloh
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially flavorful. I will definitely be making this again.
Malik ijaz Iqbal Nissoana
[email protected]This is my go-to salad recipe when I'm short on time. It's quick, easy, and always delicious. I love the combination of flavors and textures.
Pretty Erasto
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some chopped walnuts or almonds for extra crunch.
Sadia Labonno
[email protected]This salad is a great way to use up leftover spinach. I had some wilted spinach in the fridge and this recipe was the perfect way to use it up. The salad was flavorful and filling, and the dressing was tangy and delicious.
abubeker seid
[email protected]Easy and delicious! I made this for a quick lunch and it was perfect. The dressing was simple to make and the salad came together in no time. The flavors were well-balanced and the salad was very satisfying.
Sadu Malik
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The warm bacon dressing was so flavorful and the spinach held up well. I added some sliced mushrooms and red onion for extra flavor and it was a hit at my dinner party. Will definite
Mirwais Kakar
[email protected]This warm spinach salad was a delight! The combination of flavors and textures was spot on - the crispy bacon, tangy goat cheese, and sweet balsamic vinaigrette complemented the earthy spinach perfectly. I followed the recipe exactly and it turned ou