WARM SPINACH-PARMESAN DIP

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Warm Spinach-Parmesan Dip image

Categories     Super Bowl     Kid-Friendly     Quick & Easy     Parmesan     Spinach     Poker/Game Night     Bon Appétit     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 3/4 cups chopped onion
6 large garlic cloves, minced
2 tablespoons all purpose flour
1/2 cup chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1 10-ounce package ready-to-use fresh spinach leaves
1 cup (packed) grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
Baguette slices, toasted

Steps:

  • Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

My Love
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This dip was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less cream cheese.


M DAWAR
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I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.


Mandume Nangolo
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I love this dip! It's so creamy and cheesy, and the spinach adds a nice, fresh flavor. I like to serve it with pita chips or crackers.


Rabindra Pathak
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Wolfy
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I made this dip for a party and it was a huge success! Everyone loved it and I got lots of compliments.


Bhimmaya Sunuwar
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This dip was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less cream cheese.


Sandeep kumar Banga
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I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.


More “More 3K” 3K
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I love this dip! It's so creamy and cheesy, and the spinach adds a nice, fresh flavor. I like to serve it with pita chips or crackers.


Aseel Ahmed
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it even easier.


Emma Duncan
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I made this dip for a party and it was a huge success! Everyone loved it and I got lots of compliments. I'll definitely be making it again.


Md Hasan ClD
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This dip was a little bland for my taste. I think I would have liked it better if I had added some garlic or onion powder.


LARA Gamingtamil
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I've made this dip several times now and it's always a hit. It's so creamy and cheesy, and the spinach adds a nice, fresh flavor. I love serving it with crackers or vegetables.


Sofar Ibrahim
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Addi Lyrikal
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I followed the recipe exactly and the dip turned out perfectly. It was so creamy and cheesy, and the spinach added a nice pop of color and flavor. I served it with pita chips and vegetables, and it was a big hit with my guests.


Nazir wazir
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This dip was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less Parmesan cheese.


Kelly Wilkins
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I'm not a big fan of spinach, but I really enjoyed this dip. The Parmesan cheese and cream cheese balance out the spinach flavor perfectly. I'll definitely be making this again.


Talha Jameel
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This dip is so delicious and easy to make! I love that it's made with fresh spinach, which gives it a nice, vibrant flavor. I'll definitely be making this again and again.


Antoinette Norris
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I made this dip for a potluck and it was a huge success! The flavors were perfect and it was gone in no time. I'll definitely be making it again.


Imran Sarwer
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This warm spinach Parmesan dip was a huge hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again soon.