WARM SPINACH MUSHROOM SALAD
In addition to being a very tasty side-dish salad, this is one of my favorites to have for lunch. It makes just the right amount for two portions. -Helen Ward O'Key, Torrington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onion and garlic powder in butter until onion is tender. Add mushrooms; cover and cook for 1 minute or until tender. Add spinach; sprinkle with salt and vinaigrette. Cover and cook for 1 minute or until spinach is wilted. Serve warm with croutons.
Nutrition Facts : Calories 179 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Dellshone Wilson
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The warm dressing really brings out the flavors of the mushrooms and spinach. I also love the addition of the toasted walnuts, which add a nice crunch. Definite
Sabir shah
[email protected]This salad was just okay. I found the flavors to be a bit bland and the dressing was a bit too oily. I think I would have preferred it with a lighter dressing and more seasoning. Overall, this dish was just average.
abed umar
[email protected]I'm a huge fan of warm salads and this one did not disappoint! The combination of mushrooms, spinach, and walnuts was perfect. The dressing was also very flavorful. I will definitely be making this salad again soon.
Cynthia Mag
[email protected]This salad was a bit too heavy for my taste. I think I would have preferred it with a lighter dressing. Other than that, the flavors were great and the salad was very easy to make. I would definitely make it again with a few adjustments.
Obinna Edochie
[email protected]I made this salad for lunch and it was very filling and satisfying. The warm dressing really hit the spot on a cold day. I also loved the addition of the toasted walnuts, which added a nice crunch. Definitely recommend this recipe!
Mr. Tarequl islam
[email protected]This salad was delicious! I made it exactly as the recipe stated and it turned out perfect. The mushrooms were perfectly cooked and the spinach was wilted just right. The dressing was also very flavorful. I will definitely be making this salad again!
Senior Tunde
[email protected]This salad was a bit too salty for my taste. I think I would reduce the amount of feta cheese next time. Other than that, the flavors were great and the salad was very easy to make. I would definitely make it again with a few adjustments.
Surjo Biswas
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The warm dressing really brings out the flavors of the mushrooms and spinach. I also love the addition of the toasted walnuts, which add a nice crunch. Definite
Mia Salvaggio
[email protected]This salad was just okay. I found the flavors to be a bit bland and the dressing was a bit too oily. I think I would have preferred it with a lighter dressing and more seasoning. Overall, this dish was just average.
Jeremy Towers
[email protected]I'm a huge fan of warm salads and this one did not disappoint! The combination of mushrooms, spinach, and walnuts was perfect. The dressing was also very flavorful. I will definitely be making this salad again soon.
IMPRESSION
[email protected]This salad was a bit too heavy for my taste. I think I would have preferred it with a lighter dressing. Other than that, the flavors were great and the salad was very easy to make. I would definitely make it again with a few adjustments.
Taylor Kirkman
[email protected]I made this salad for lunch and it was very filling and satisfying. The warm dressing really hit the spot on a cold day. I also loved the addition of the toasted walnuts, which added a nice crunch. Definitely recommend this recipe!
Jerome Chetty
[email protected]This salad was delicious! I made it exactly as the recipe stated and it turned out perfect. The mushrooms were perfectly cooked and the spinach was wilted just right. The dressing was also very flavorful. I will definitely be making this salad again!
Elijah Jangnap
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also would have preferred if the mushrooms were sautéed a bit longer, as they were still a bit chewy. Overall, this dish was just okay.
ALAM MEDIX
[email protected]This salad was a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Other than that, the flavors were great and the salad was very easy to make. I would definitely make it again with a few adjustments.
Sharif miah
[email protected]I'm not usually a fan of warm salads, but this one changed my mind! The warm dressing really brought out the flavors of the mushrooms and spinach. I also loved the addition of the feta cheese, which added a nice salty tang. Definitely recommend this
Nisar Haider
[email protected]As a vegetarian, I'm always looking for new and exciting main course options. This warm spinach and mushroom salad definitely fits the bill! The mushrooms were perfectly cooked and the spinach was wilted just right. The dressing was also very flavorf
David Eng
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavor combination and the fact that it was served warm. I also appreciated how easy it was to make, with minimal prep time and ingredients. Definitely recommend g
Bereket Enderias
[email protected]This warm spinach and mushroom salad was an absolute delight! The combination of flavors and textures was perfect, with the earthy mushrooms, tender spinach, and tangy dressing complementing each other beautifully. I especially loved the addition of