WARM SPINACH, FIG, AND PROSCIUTTO SALAD WITH HONEY BALSAMIC VINA
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and rinse the spinach leaves and keep them in the fridge until ready to use.
- In a medium saute pan over medium high heat, add the olive oil, shallots and garlic.
- Cook, stirring, 45 seconds.
- Add the red onion and cook, stirring, one minute longer.
- Add the proscuitto and toss just until hot.
- Add the honey, bring to a boil, reduce heat and simmer for 2 minutes.
- Add the chicken stock and vinegar to the pan to deglaze, scraping up any flavorful bits stuck to the bottom of the pan.
- Bring to a boil, reduce the heat and simmer until the luquids are reduced by one quarter, about 5 minutes.
- Remove the pan from the heat, drizzle in the extra virgin olive oil, add the sliced figs and salt and pepper to taste, and stir.
- Distribute the spinache leaves among the serving places.
- Spoon some of the warm ham and fig vinaigrette over each serving.
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Lungelo Kwazi
l.kwazi85@hotmail.comThis salad is delicious! I love the combination of flavors and textures.
Donna Ried
donna@gmail.comI've made this salad with both fresh and dried figs and they both work well. I prefer the flavor of fresh figs, but dried figs are a good option if you don't have any fresh ones on hand.
Arif Pathan
arif@hotmail.co.ukThis salad is a great way to use up leftover prosciutto. I always have some in my fridge and this is a great way to use it up.
Jan Baloch
j_b@yahoo.comI added some crumbled goat cheese to this salad and it was amazing! Highly recommend.
La'Nia Rambeau
lania@yahoo.comThis salad is so easy to make and it's always a hit. I love that I can use whatever greens I have on hand.
Raza Ahmad
ahmad.raza@hotmail.co.ukI'm not a big fan of spinach, but I loved this salad! The figs and prosciutto really balance out the flavor.
Julian Howoseb
howosebjulian20@gmail.comI made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Erik Tripp
e.t@hotmail.comThis salad is so refreshing and flavorful. I love the combination of sweet and savory.
FAHAD PROSH
f@aol.comI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Biddut Vai
b_vai6@yahoo.comThis salad was a hit at my dinner party! The combination of spinach, figs, prosciutto, and honey balsamic vinaigrette was divine. I highly recommend this recipe.