WARM SPINACH AND SAUSAGE SALAD
From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs. I love the lemon-tang of the dressing.
Provided by Ms B.
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook the sausage over medium heat, breaking it up with a wooden spoon, until crumbly and crisp, about 10 minutes.
- Remove the sausage to a bowl with a slotted spoon and return the skillet to the stove.
- Add the olive oil, zest and juice to the pan and, over medium-high heat, stir the mixture with a wooden spoon, scraping up any brown bits, for about 1 minute.
- Remove pan from the heat.
- Add the spinach and use tongs to coat the leaves with the dressing.
- Sprinkle the salad generously with salt and pepper.
- Divide the spinach evenly among 4 bowls and top with the crumbled sausage.
- Wipe the nonstick skillet clean with a paper towel and fry each egg over easy.
- Top each salad with a fried egg and serve.
Nutrition Facts : Calories 409.8, Fat 31, SaturatedFat 9.3, Cholesterol 265.9, Sodium 167, Carbohydrate 2.4, Fiber 1, Sugar 0.5, Protein 29.4
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Zahara Prokopchuk
[email protected]This salad is a great make-ahead lunch option.
Abdullah Picture
[email protected]This salad is a great way to change up your usual salad routine.
Junior Rodriguez
[email protected]This salad is a great way to get your daily dose of vegetables.
Miriam Nygaard
[email protected]This salad is a great way to use up leftover sausage.
Esther Charlie
[email protected]This salad is a great way to get your kids to eat spinach.
Jonathan seabrook
[email protected]This salad is a great make-ahead lunch option.
Md Jamshed
[email protected]This salad is a great way to change up your usual salad routine.
Bano Shah
[email protected]I love the dressing on this salad. It's so light and flavorful.
Abolanle Arike
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Lizzy Oluchi
[email protected]I love this salad! It's so simple, yet so flavorful.
Catherine Mabunda
[email protected]This salad is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Taj Jahid Hasan moon
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Natural beauty Technical
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Israel Escobar
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of vegetables.
Marie Beasley
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover spinach.
Julio cesar Ortiz
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so flavorful and the sausage adds a nice savory touch.
oretan akinwale
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Syeda.S. Kashif
[email protected]I made this salad for lunch today and it was delicious! I used a spicy sausage and it gave the salad a nice kick.
Joyce Mweemba
[email protected]This salad was a hit at my dinner party last night! The flavors of the spinach, sausage, and dressing were perfectly balanced, and the salad was light and refreshing.