WARM SPINACH AND CHORIZO SALAD
Dried chorizo sausage adds a Spanish touch to this warm spinach side salad, which works well as an accompaniment to chicken, omelets, or seafood such as shrimp or any firm, white-fleshed fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, arrange baguette pieces in a single layer and bake until croutons are golden, 5 to 7 minutes. Meanwhile, place spinach in a large bowl. In a large skillet, heat olive oil over medium. Add chorizo and cook until fat is rendered and sausage is slightly crisp, 3 to 4 minutes. Add chopped chestnuts and cook 2 minutes. Add sherry vinegar, swirl to combine, and pour over spinach. Add croutons and toss well to combine. Serve immediately.
Nutrition Facts : Calories 281 g, Fat 14 g, Fiber 5 g, Protein 12 g
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Bd Com
[email protected]This recipe is a disaster.
SIFISO Sibiya
[email protected]I would not recommend this recipe to anyone.
Terence Savoy
[email protected]This recipe is a waste of time. The salad is bland and the dressing is watery.
wealth Obiora
[email protected]I've tried this recipe several times and I've never been able to get it right. The dressing always seems to curdle.
Elvia Dobbs
[email protected]I was disappointed with this recipe. The dressing was too oily and the chorizo was overcooked.
Sami Arshad
[email protected]This salad is a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Ikram Uddin
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
naglaa serafy
[email protected]This salad is a great way to use up leftover chorizo. It's also a healthy and delicious meal that can be served warm or cold.
Mazandi Banda
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often double the recipe to have leftovers for lunch the next day.
Ojo Esther
[email protected]This recipe was easy to follow and the salad turned out great. I used a pre-cooked chorizo and it worked perfectly. The salad was a nice balance of flavors and textures.
Joy Ram
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The chorizo added a nice smoky flavor and the dressing was light and tangy. I'll definitely be making this again!
Farooq Butt
[email protected]This salad was a hit at my dinner party! The combination of spinach, chorizo, and warm dressing was delicious and unique. I will definitely be making this again.