Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 12 servings (1 serving is 1/4 cup)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Heat the oil in a saute pan over medium heat. Add onions and cook, stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light-golden but not browned. Remove from heat and cool.
- In the bowl of a food processor combine the artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth. Fold vegetable puree into sauteed onions, then spread into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 25 to 30 minutes or until heated through. Serve with pita wedges or crudites.
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Farazkhan Karachivapers
[email protected]This is my go-to recipe for spinach and artichoke dip. It's always a hit with my friends and family.
Leyna Laug
[email protected]I've made this dip several times and it always turns out perfectly. It's a crowd-pleaser for sure.
Md Nirob Ahmed
[email protected]This dip is delicious! I love the addition of artichokes. It gives it a nice tangy flavor.
Bonnette
[email protected]I made this dip for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Anil Thapa
[email protected]This is the best spinach and artichoke dip I've ever had. It's so flavorful and addictive.
Islam Bangash
[email protected]I love this dip! It's so creamy and cheesy. I always make it for my Super Bowl party.
RAM Sumit
[email protected]This dip is to die for! The combination of spinach, artichokes, and cheese is heavenly.
Asare Addai Bediako
[email protected]I've made this dip several times and it always turns out great. It's a perfect appetizer for any occasion.
Jike Family
[email protected]This dip is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Feroz Khan
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I especially liked the addition of artichokes. They gave the dip a nice briny flavor.
Tony Schultz
[email protected]This spinach and artichoke dip was amazing! It was so easy to make and it turned out perfectly. I loved the creamy texture and the cheesy flavor. I will definitely be making this again.