WARM SPICY KALAMATA OLIVES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place olives in a medium bowl; set aside. Place sun-dried tomatoes in a medium bowl, and cover with very hot water. Let stand 15 minutes; drain. On a work surface, thinly slice tomatoes.
- In a small saucepan, combine vinegar, olive oil, sun-dried tomatoes, chile, and red-pepper flakes; bring to a simmer. Pour warm mixture over olives, and marinate at room temperature for at least 2 hours.
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Bijay Biswkarma
[email protected]I'm not sure what all the hype is about. These olives were just okay.
Issac Seid
[email protected]This recipe is a waste of time. The olives were not good at all.
Maxpie
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The olives were bland and lacked flavor.
Tirus James
[email protected]These olives are way too spicy! I couldn't even eat them.
Lord Kabaad
[email protected]I followed the recipe exactly, but my olives didn't turn out as flavorful as I expected. I'm not sure what I did wrong.
Lanika Braxton
[email protected]I found the olives to be a bit dry. I think I would add a little bit of olive oil next time.
Beser Esteven
[email protected]These olives are a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less pepper flakes.
Anjuman Islam
[email protected]I wasn't sure how the honey and pepper flakes would taste together, but I'm so glad I tried this recipe. The flavors are incredible.
kabir idris
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were warm, spicy, and flavorful.
Emmanuel Peter
[email protected]This is a great recipe for a quick and easy appetizer. I'll definitely be making it again.
rudo muchenje
[email protected]The combination of flavors in this dish is amazing. The sweetness of the honey, the spiciness of the pepper flakes, and the saltiness of the olives work perfectly together.
Ruby Rayos
[email protected]I've never been a huge fan of olives, but these warm and spicy kalamata olives have changed my mind. They're so flavorful and addictive.
olabamiji glory
[email protected]These olives were a hit at my party! They were so easy to make and everyone loved them.