WARM SPICED LENTILS
Steps:
- Place lentils in a large saucepan, and cover with water to 2 inches above lentils. Stud whole onion with cloves. Add studded onion, bay leaves, and rind to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well. Discard onion, bay leaves, and rind. Heat oil in a large nonstick skillet over medium heat. Add chopped red onion; cook 5 minutes or until tender, stirring occasionally. Stir in tomato and the next 6 ingredients (through garlic); cook 2 minutes. Stir in lentils, cilantro, and parsley; cook 2 minutes. Stir in juice, salt, and black pepper. Serve warm with lemon wedges. Yield: 8 servings (serving size: about 1/3 cup lentil mixture and 1 lemon wedge)
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Noor Ul Wahab
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Beth Lumley
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved it!
Keisha Goods
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.
BD BABU VOLG
[email protected]This recipe is a bit too time-consuming for me.
Valentino Akol Tong Akol
[email protected]I would have liked this recipe more if it had been less spicy.
Niko Nikoo
[email protected]I followed the recipe exactly, but my lentils were still undercooked.
Dasrat Kumar
[email protected]I'm not sure what I did wrong, but my lentils turned out really bland.
Stephanie Osaebea
[email protected]This recipe is a great way to use up leftover lentils. I also added some chopped vegetables and it made a hearty and delicious soup.
Steve Wanaki
[email protected]I'm a vegetarian and I'm always looking for new and exciting lentil recipes. This one definitely fits the bill.
Nona Lost
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Md Aiubali Md Aiubali
[email protected]These lentils were delicious! I served them over rice and it was a perfect meal.
Tekozuru Mottomo (Teko)
[email protected]I've tried many lentil recipes, but this one is by far the best. The combination of spices is perfect.
1Ami Cai
[email protected]This recipe was easy to follow and the lentils turned out great. I would definitely make it again.
Gwyn TV
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The spices were very flavorful.
Indrawoti Girit
[email protected]The lentils were a bit mushy for my taste, but the flavors were great.
mutale numba
[email protected]These lentils were a bit too spicy for my taste, but my husband loved them.
Sherjeel Jameel
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover lentils.
Onik Md
[email protected]Just made these lentils and they are amazing! The flavors are so rich and complex.
tufai Gujjar
[email protected]Easy to make and delicious! I used brown lentils and they turned out great. I also added a bit of chopped cilantro and it really brightened up the dish.
Raazik Moari
[email protected]These lentils were a hit! The spices were perfectly balanced and the lentils were cooked to perfection. I will definitely be making this again.