WARM SOUTHWEST SALSA WITH TORTILLA CHIPS

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Warm Southwest Salsa with Tortilla Chips image

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 20

Number Of Ingredients 12

2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen corn
1/2 cup finely chopped green bell pepper
2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1 jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup shredded Mexican cheese blend (2 oz)
12 oz yellow tortilla chips
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
  • Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

Debbie Bess
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This salsa was a hit at my party! Everyone loved the smoky flavor and the perfect balance of heat and sweetness. I'll definitely be making this again.


Shahzad qader
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This salsa is easy to make and turned out so flavorful. I used fresh tomatoes and cilantro from my garden, and it made the salsa taste even better. I will definitely be making this again and again.


Rita Mwaba
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I love this salsa! It's the perfect combination of spicy and sweet. I served it with tortilla chips and it was a huge hit. I'll definitely be making this again.


Electronics Pasal
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This salsa was a hit at my party! Everyone loved the smoky flavor and the perfect balance of heat and sweetness. I'll definitely be making this again.


Ajmal Ali
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This salsa is easy to make and turned out so flavorful. I used fresh tomatoes and cilantro from my garden, and it made the salsa taste even better. I will definitely be making this again and again.


Nadeem Niazi
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I love this salsa! It's the perfect combination of spicy and sweet. I served it with tortilla chips and it was a huge hit. I'll definitely be making this again.


Shahkar Ali
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This salsa is so easy to make and it's always a hit. I love the smoky flavor from the roasted tomatoes. I also like to add a little bit of chopped jalapeño to give it a little extra kick.


Arina Khatun
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This salsa is amazing! I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for any occasion.


Mujahid Ahsan
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I made this salsa for a party and it was a huge hit! Everyone loved it. It's the perfect salsa for dipping chips or tacos.


Ursula Thompson
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This salsa is so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the roasted tomatoes. I also like to add a little bit of chopped avocado to give it a creamy texture.


cooper white
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I love this salsa! It's the perfect combination of spicy and sweet. I served it with tortilla chips and it was a huge hit. I'll definitely be making this again.


Dorcas Wangui
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This salsa was easy to make and turned out so flavorful. I used fresh tomatoes and cilantro from my garden, and it made the salsa taste even better. I will definitely be making this again and again.


Yolanda Silva
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I've tried many salsa recipes, but this one is by far the best. The combination of ingredients is perfect, and the flavor is amazing. I highly recommend this recipe to anyone who loves salsa.


Opu Patwary
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This salsa was a hit at my party! Everyone loved the smoky flavor and the perfect balance of heat and sweetness. I'll definitely be making this again.