WARM SKILLET SOUR CHERRIES WITH VANILLA ICE CREAM
Categories Fruit Dessert Quick & Easy Cherry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings (3 cups)
Number Of Ingredients 7
Steps:
- Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes. Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up). Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes. Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds.
- Spoon warm cherries into shallow bowls and top with scoops of ice cream.
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Shah Geee
[email protected]This was the perfect summer dessert! The cherries were so fresh and flavorful, and the vanilla ice cream was the perfect finishing touch. I will definitely be making this again.
BaRy MyB
[email protected]I made this for my family and they loved it! The cherries were so flavorful and the vanilla ice cream was the perfect topping. I will definitely be making this again.
Carmen Brown
[email protected]This recipe was easy to follow and the cherries turned out great! They were the perfect topping for my waffles.
Mariana Ramirez
[email protected]The cherries were a bit too tart for my taste. I think I would add more sugar next time.
Fire max gaming
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Ricky Robbins
[email protected]I made this for my family and they loved it! The cherries were so flavorful and the vanilla ice cream was the perfect topping. I will definitely be making this again.
Mihail Cosmin
[email protected]This recipe was easy to follow and the cherries turned out great! They were the perfect topping for my pancakes.
Paul Perseus
[email protected]The cherries were a bit too tart for my taste. I think I would add more sugar next time.
Rooney Kessy
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Jeff Yuo
[email protected]I made this for my family and they loved it! The cherries were so flavorful and the vanilla ice cream was the perfect topping. I will definitely be making this again.
Zorah Angel
[email protected]This recipe was easy to follow and the cherries turned out great! They were the perfect side dish for my pork chops.
Previous Gwangwaba
[email protected]The cherries were a bit too tart for my taste. I think I would add more sugar next time. Other than that, it was a good recipe.
Hope Smith
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Other than that, it was a good recipe.
Hammad Satti
[email protected]These cherries were amazing! I used fresh cherries from my tree and they were so flavorful. The vanilla ice cream was the perfect topping. I will definitely be making this again.
Amr ashraf
[email protected]I made this for a potluck and it was a huge success! Everyone loved the cherries and the vanilla ice cream. I will definitely be making this again.
TAYLOR MCDONNELL
[email protected]This recipe was easy to follow and the cherries turned out great! They were the perfect balance of sweet and tart. The vanilla ice cream was a nice touch. I will definitely be making this again.
Bool Jan
[email protected]I followed the recipe exactly and the cherries turned out beautifully. They were sweet and tart, with a lovely caramelized flavor. The vanilla ice cream was the perfect accompaniment. I will definitely be making this again!
Andrew Bianca
[email protected]This dessert was a hit at our dinner party! The cherries were perfectly tart and the vanilla ice cream was the perfect complement. I will definitely be making this again.