WARM SKILLET SEARED TOMATO GNOCCHI SALAD, CANDY M.
Steps:
- 1. In a large skillet, combine diced tomatoes, tomato paste, wine, chorizo, mushrooms, and peppers. 2. Cook, stirring frequently, until mushrooms are tender and mixture is thickened, about 10 minutes. 3. Meanwhile, cook gnocchi according to package directions. 4. Drain, return to saucepan and cook over medium-high heat until slightly browned, about 3-5 minutes. 5. Add cooked browned gnocchi to tomato mixture, stirring to coat. 6. To serve, arrange spinach on each of 4 serving plates. Place an equal amount of warm gnocchi/tomato mixture in center of each plate. Crumble goat cheese and sprinkle pine nuts over each serving.
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[email protected]This was a delicious salad! The gnocchi was cooked perfectly and the tomatoes were roasted to perfection. The dressing was light and flavorful, and the pine nuts added a nice crunch. I will definitely be making this again!
Ivan Toys Unboxing
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this salad. The gnocchi was cooked perfectly and it was nice and crispy on the outside. The tomatoes were also roasted to perfection and they had a nice sweet flavor. The dressing was light and flavo
Muzaffar Shah
[email protected]This salad is a great way to use up leftover roasted tomatoes. I usually roast a big batch of tomatoes on the weekend, and then I use them to make this salad during the week. It's a quick and easy meal that's always delicious.
Abu Salam
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it! The gnocchi was cooked perfectly, the tomatoes were roasted to perfection, and the dressing was light and flavorful. I will definitely be making this again.
Anika Kham
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the gnocchi and the tomatoes, and they always ask for seconds.
Sheenah Nanziri
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The tomatoes were roasted to perfection and they had a nice sweet flavor. The gnocchi was also cooked perfectly and it was nice and crispy on the outside. The dressing was light and flav
Munira Mukhi
[email protected]This salad is a great way to use up leftover gnocchi. I usually make a big batch of gnocchi on the weekend, and then I use it to make this salad during the week. It's a quick and easy meal that's always delicious.
Jaranwala Official
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The gnocchi is always cooked perfectly, and the tomatoes are always roasted to perfection. The dressing is also light and flavorful. I highly recommend this rec
Tamara Mupanga
[email protected]This salad was delicious! I followed the recipe exactly, and it turned out perfectly. The gnocchi was cooked perfectly, the tomatoes were roasted to perfection, and the dressing was light and flavorful. I would definitely make this again.
Ram tamang Ram tamang
[email protected]This salad was disappointing. The gnocchi was undercooked and the tomatoes were mushy. The dressing was also bland and lacked flavor. I would not recommend this recipe.
Koni Maxy
[email protected]This salad was okay, but I was expecting more flavor. The gnocchi was a bit bland, and the tomatoes were not very flavorful. The dressing was also a bit too oily for my taste. I would not make this salad again.
Shakib al Hasan
[email protected]This was a good salad, but I made a few changes. I used cherry tomatoes instead of Roma tomatoes, and I added a bit of red pepper flakes to the dressing. I also cooked the gnocchi in a skillet instead of boiling it. The result was a delicious and fla
Niak M
[email protected]I'm not usually a fan of gnocchi, but this salad changed my mind. The gnocchi was cooked perfectly and had a nice crispy exterior. The tomatoes were roasted to perfection and were bursting with flavor. The dressing was light and flavorful, and the pi
9S SHUVO
[email protected]This salad was a hit! I made it for a potluck, and everyone loved it. The gnocchi was soft and pillowy, the tomatoes were juicy and sweet, and the dressing was tangy and flavorful. I highly recommend this recipe.
Kaakyeri Adepa
[email protected]This tomato gnocchi salad was a delightful surprise! The combination of flavors and textures was perfect. The gnocchi was cooked perfectly, and the tomatoes were roasted to perfection. The dressing was light and flavorful, and the pine nuts added a n