WARM SHRIMP-AND-POTATO SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the potatoes and bell pepper with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Roast 15 minutes. Meanwhile, toss the shrimp with the garlic, oregano, paprika, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste in a medium bowl.
- Add the shrimp to the baking dish. Roast, stirring once, until the shrimp are just cooked through and the potatoes are golden brown, 12 to 15 more minutes.
- Toss the radicchio and romaine in a serving bowl with the lemon juice, the remaining 3 tablespoons olive oil, and salt and pepper to taste. Add the warm shrimp and vegetables and toss to combine. Top with the feta.
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Abbigail Forrest
[email protected]I highly recommend this recipe!
Ashik Sonali
[email protected]This salad is perfect for a summer picnic or potluck.
syeda Noureen
[email protected]I love the combination of flavors and textures in this salad.
OLOGUNKEKO KOLAWOLE
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Mano aye
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed the dressing in this salad.
Zisc_YT
[email protected]This salad is a great way to use up leftover shrimp.
Muhammad abu hanifa islam razvi kiron
[email protected]I love the way the shrimp and potatoes cook together in this salad. It creates a really flavorful dish.
Raisah Haffejee
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
cognacm
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so good!
AbeirSabil videos
[email protected]This salad is a great way to get your kids to eat their vegetables.
Uwezo Malekera
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Extra Neatro
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled fish or chicken.
Shah GGggg
[email protected]I love the way the lemon juice and dill brighten up the flavors in this salad.
b Molekwa
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mponda Family
[email protected]I've made this salad several times and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Rabin Adhikari
[email protected]This recipe is a great way to use up leftover shrimp. I usually make it after a shrimp boil.
Complex Fighter
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The potatoes and dressing were so good that I didn't even miss the shrimp.
Tagged With
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, but still has a lot of flavor.
Tessa Hamoud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and lemon juice to taste.
Otgoo Mishka
[email protected]This warm shrimp and potato salad was a hit at my last party. The combination of flavors and textures was perfect, and the salad was easy to make.