WARM SHRIMP AND ESCAROLE SALAD
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Provided by Bon Appétit Test Kitchen
Categories Salad Sauté Quick & Easy High Fiber Dinner Lunch Parmesan Shrimp Winter Escarole Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.
- Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.
- Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.
- Add Parmesan and lemon juice. Season with salt and pepper; toss to combine.
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Aaron Mensah
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a nice change from the usual salad fare.
Golden patnii
[email protected]I've made this salad several times and it's always a hit. It's a great way to show off fresh shrimp.
Dane Macawile
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salad is absolutely delicious.
Saju badshah
[email protected]This salad is a great way to use up leftover escarole. It's also a nice change from the usual salad fare.
Lincoln Campbell
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
RUPALI RUPALI
[email protected]This salad is perfect for a summer lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Md Najmul hosun
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The salad was light and flavorful.
Jayden Perkins
[email protected]This recipe is a great way to use up leftover shrimp. It's also a nice change from the usual salad fare.
angel kitten
[email protected]Not a fan of escarole, but this salad converted me! The warm shrimp and dressing really made the dish.
Fauzia Sultana
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make.
Miraj Jumman
[email protected]Loved the simplicity of this recipe. It's a great way to showcase fresh shrimp and escarole.
Zulfiqar Chohan
[email protected]The dressing was a bit too tangy for my taste, but overall the salad was enjoyable.
Randy Maes
[email protected]Easy to follow recipe and the dish turned out amazing! Will definitely be making this again.
MiaBear
[email protected]This warm shrimp and escarole salad was a delightful surprise! The combination of flavors and textures was perfect.