WARM SHRIMP AND ENDIVE SALAD
Steps:
- Peel and seed tomato and cut into 1/4-inch dice. In a dry small heavy skillet toast sesame seeds over moderate heat, stirring occasionally, until golden, about 3 minutes. Shell and devein shrimp.
- Trim top 1 1/4 inches from each endive and separate leaves, discarding small inner core. With a sharp knife cut away soft yellow edges of each leaf (save trimmings for another use), leaving only firm white centers, and cut centers lengthwise into 1/4-inch-wide strips.
- In a small bowl whisk together vinaigrette and mustards. In a bowl combine endives, tomato, sesame seeds, soy sauce, lemon juice, and 3 tablespoons mustard vinaigrette, tossing to coat, and season with sea salt and white pepper.
- Season shrimp with sea salt and white pepper. In a large heavy nonstick skillet heat oil over moderately high heat until just smoking. Add shrimp in one layer and sauté until undersides are golden brown, about 1 minute. Turn shrimp over and sauté until just cooked through, about 30 seconds.
- Divide shrimp among 4 plates, mounding them. Add 5 teaspoons sliced cilantro to endive mixture, tossing to mix, and mound mixture over shrimp. Garnish salads with remaining teaspoon cilantro.
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Mythix
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Shardene Bond
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Salman Zalmi
[email protected]This is the best shrimp salad I've ever had!
Ifza Nabila
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Teresa Perry
[email protected]This salad is so easy to make and it's always a hit with my family. I love the tangy dressing.
Alicia Argueta
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Health info
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser.
Rehan Asdfass
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I always get compliments when I serve it.
Mohammed Alaa
[email protected]This salad was easy to make and very tasty. I used a pre-made dressing to save time, but the homemade dressing is definitely worth the extra effort.
Delvis Yera13
[email protected]I made this salad for lunch today and it was delicious! The shrimp were plump and juicy, and the endive added a nice crunch. The dressing was also very flavorful.
Simon Salloum
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Raja Pramanik
[email protected]I'm not usually a fan of endive, but this salad changed my mind. The shrimp were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again!
Ben Page
[email protected]This was a delightful and easy-to-make salad! The combination of warm shrimp, crisp endive, and tangy dressing was perfect. I will definitely be making this again.