WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
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muhammed anas
[email protected]I'm not a fan of seafood, so I'm not sure I would like this dip.
Kalsoom Jan
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill to get it right.
Andres Romero
[email protected]I'm not sure what I did wrong, but my dip turned out curdled. I think I might have overcooked it.
coeurlida leveque
[email protected]This dip was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Fn Sharif
[email protected]I followed the recipe exactly and my dip turned out bland. I think it needs more seasoning.
Natasha Lewis
[email protected]This dip was a bit too runny for my liking. I would recommend using less milk or cream cheese.
Farook Katimbo
[email protected]I found that this dip was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Anam Fatima
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Scott Hodge
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. It's not too fishy and the flavors are well-balanced.
Joseph Edith
[email protected]This is the best shrimp and crab dip I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Fjfg Ghrgh
[email protected]I made this dip for my family and they loved it. Even my picky kids ate it up.
Petroula Pan
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Shahrukh Khan Shahrukh
[email protected]I love that this recipe uses both shrimp and crab. It gives the dip a really rich flavor.
Terry McMenamee
[email protected]I followed the recipe exactly and it turned out great. The dip was creamy and flavorful, and the shrimp and crab were cooked perfectly.
KING EBINUM
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always comes out perfect.
Emmanuel Mensah
[email protected]This warm shrimp and crab dip was a hit at my last party! Everyone loved it.