WARM SHRIMP AND BEANS
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover beans with cold water to a depth of 2 inches above the beans. Soak for 4 hours or overnight.
- Drain the beans and place in a saucepan. Cover with cold water to a depth of 2 inches above the beans, bring to a boil, skim the surface, then lower the heat to medium. Cook the beans until they are tender, about 45 minutes. Drain, reserving 1/3 cup of the cooking liquid. Season the beans with salt and pepper to taste.
- Have four plates ready. Heat 2 tablespoons of the oil in a large skillet, add the shrimp and stir in the oil until golden on both sides, approximately 2 to 3 minutes. Add the garlic, rosemary, tomatoes, beans, reserved 1/3 cup of liquid from the beans and salt and pepper to taste. Cook, stirring gently for 2 minutes. Remove from heat and add remaining oil.
- Divide among the plates, arranging five shrimp on each like spokes of a wheel and mounding the bean mixture in the center. Serve.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 25 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 2 grams, TransFat 0 grams
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aseel
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and were very juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ashley B
[email protected]This dish was so flavorful and satisfying. The beans were creamy and the shrimp were cooked perfectly. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a nice pop of flavor.
Alisha Swinson
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the creamy beans and the shrimp, and they didn't even notice the spinach. I will definitely be making this recipe again.
Tamtchoung Tetio
[email protected]This dish was a perfect way to use up some leftover shrimp and beans. It was quick and easy to make, and the flavors were delicious. I loved the creamy texture of the beans and the slight crunch of the shrimp. I will definitely be making this recipe
ItzAmesOwO
[email protected]This recipe was a great way to use up some leftover shrimp and beans. It was quick and easy to make, and the flavors were delicious. I loved the creamy texture of the beans and the slight crunch of the shrimp. I will definitely be making this recipe
Hadi Mustafa
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and were very juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Riya Malik
[email protected]This dish was so flavorful and satisfying. The beans were creamy and the shrimp were cooked perfectly. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a nice pop of flavor.
Elif Asan
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the creamy beans and the shrimp, and they didn't even notice the spinach. I will definitely be making this recipe again.
Rinesa Saqipi
[email protected]This dish was a perfect way to use up some leftover shrimp and beans. It was quick and easy to make, and the flavors were delicious. I loved the creamy texture of the beans and the slight crunch of the shrimp. I will definitely be making this recipe
Three Blessings of God
[email protected]This recipe was a great way to use up some leftover shrimp and beans. It was quick and easy to make, and the flavors were delicious. I loved the creamy texture of the beans and the slight crunch of the shrimp. I will definitely be making this recipe
Mohammed Kashif
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and were very juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Qamar Sheikh
[email protected]This dish was so flavorful and satisfying. The beans were creamy and the shrimp were cooked perfectly. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a nice pop of flavor.
Basha Basha
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the creamy beans and the shrimp, and they didn't even notice the spinach. I will definitely be making this recipe again.
fatl matsh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy beans and the perfectly cooked shrimp. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
MD Rasel MD Rasel
[email protected]This dish was a perfect way to use up some leftover shrimp and beans. It was quick and easy to make, and the flavors were delicious. I loved the creamy texture of the beans and the slight crunch of the shrimp. I will definitely be making this recipe
Ava Groves
[email protected]I was hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were cooked perfectly and had a great flavor. The shrimp were also cooked perfectly and were very juicy. I will definitely be making this recipe ag
Samiullah Jamili
[email protected]This recipe was so easy to follow and the end result was delicious! The shrimp were plump and juicy, and the beans were creamy and flavorful. I loved the addition of the lemon zest and red pepper flakes, which gave the dish a nice pop of flavor.
Dixon Maxwell
[email protected]I'm not a huge fan of seafood, but I loved this dish! The beans were creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Joyce Ezeji
[email protected]This warm shrimp and beans recipe was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.