WARM SHREDDED SHOULDER OF LAMB
This dish is so cheap and easy to make and tastes absolutely delicious. We have it as a warm supper in winter, and with a salad in the summertime It's absolutely delicious - try it!
Provided by Lesley Booth
Categories Lamb/Sheep
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the carrot and onion into very large chunks and place into a roasting tin, together with the lamb shoulder and the peeled garlic cloves.
- Pour the pint of water over the lamb.
- Cover the roasting tin with foil and bake in a slow oven (around 140 degrees) overnight or for around 8-10 hours.
- If you don't have enough time for this, roast at 170 degrees for around 3-4 hours.
- Remove the lamb from the roasting tin and place on a rack to drain for around ten minutes.
- The lamb should"fall apart" and the carrots are wonderfully juicy and tender.
- Shred the lamb onto a serving plate If pomegranetes are in season, squeeze the seeds over the shredded lamb for a lovely warm summer salad.
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Akibiru Alemu
[email protected]This recipe is a great way to cook lamb. The meat is tender and juicy, and the sauce is flavorful and aromatic.
Ali Hussnain
[email protected]I made this dish for my family and they all loved it. The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Nkosana Baloyi
[email protected]This is one of my favorite lamb recipes. The meat is always tender and juicy, and the sauce is to die for.
Gerard David Toussaint
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful.
Hanen haamed
[email protected]This recipe is easy to follow and the results are delicious. I made it for a dinner party and everyone loved it.
krishnaprasad Kushwaha koiri
[email protected]I've made this dish several times and it's always a hit. The lamb is so tender and juicy, and the sauce is flavorful and rich.
Meshak Kunwar
[email protected]This recipe is a must-try for any lamb lover. The meat is cooked perfectly and the sauce is out of this world.
Zangejo Mc
[email protected]I'm so glad I found this recipe. The lamb is so tender and the sauce is amazing. I'll definitely be making this again and again.
w_
[email protected]This dish is a winner! The lamb is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Rohi Cholistan
[email protected]I've tried many lamb recipes, but this one is by far the best. The lamb is cooked to perfection and the sauce is absolutely delicious.
Alubo Faith
[email protected]This recipe is a great way to cook lamb. The meat is tender and juicy, and the sauce is flavorful and aromatic.
The Lemon Tree
[email protected]I made this dish for my family and they all loved it. The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Fabio
[email protected]This is one of my favorite lamb recipes. The meat is always tender and juicy, and the sauce is to die for.
Tariq Mughal
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful.
Kataleya Elizardo
[email protected]This recipe is easy to follow and the results are delicious. I made it for a dinner party and everyone loved it.
DZINIGO GH
[email protected]I've made this dish several times and it's always a hit. The lamb is so tender and juicy, and the sauce is flavorful and rich.
Zero
[email protected]This lamb recipe is a keeper! The meat was fall-apart tender and the flavors were amazing. I'll definitely be making this again.