Categories Salad Chicken Sauté Low Fat Mango Hot Pepper Summer Watercress Self
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For the marinade, combine soy sauce and cornstarch in a medium-size bowl. Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger. Toss with chicken and let marinate 20 to 30 minutes. For the salsa, combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt. Let sit 20 to 30 minutes. For the salad, whisk together remaining 1 tbsp lemon juice, olive oil, and salt and pepper to taste, then toss dressing with watercress. To cook chicken, coat a large skillet with cooking spray and set over medium-high heat. Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through. To assemble the plates, place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.
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sports King
sports68@hotmail.frThis recipe is a winner!
Andrew Ross
ross_andrew76@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind!
Rana Ashar Fawad
rf@gmail.comThis recipe was a hit with my family! Everyone loved it.
Rashed Nipa
r_n22@hotmail.comThis recipe is a keeper! I will definitely be making this again and again.
Ali Ali majith
majith_a@gmail.comI loved this recipe! The chicken was moist and tender, and the salsa was flavorful and refreshing.
Rose Selby
rose_s88@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Mark Bermea
m_bermea@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the salsa. I will definitely be making this again.
Biruk Tedi
biruk-t@hotmail.comThis recipe is a winner! The chicken was cooked perfectly and the salsa was delicious. I served it with a side of avocado and sour cream, and it was a hit with my guests.
Kymejilliane Hernandez
kymejilliane-h@gmail.comI'm not a big fan of chicken, but this recipe changed my mind! The chicken was moist and tender, and the salsa was the perfect complement. I will definitely be making this again.
Kamari harvey
h@hotmail.comThis recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the salsa was flavorful and refreshing. I will definitely be making this again.
Daniel Hendrix
hendrix-daniel@yahoo.comI loved this recipe! The chicken was moist and flavorful, and the salsa was a perfect balance of sweet and spicy. I served it with a side of rice and black beans, and it was a hit with my family.
Morra Pruis
pruis.morra@gmail.comThis recipe is a keeper! The chicken was perfectly cooked and the salsa was amazing. I will definitely be making this again and again.
ryland mcdonald
m.r71@gmail.comI made this recipe last night and it was delicious! The chicken was so tender and juicy, and the salsa was the perfect complement. I will definitely be making this again.
Moiz Asim
m.asim@hotmail.co.ukThis recipe was a hit with my family! The chicken was tender and flavorful, and the mango-chile salsa added a nice sweetness and spice. I served it with a side of rice and beans, and everyone loved it.